Lamb and Goat's Cheese

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur

Words: Aisling Cullen     Photos: Monica Tindall

Living in the city centre has its benefits – lots of shops and amenities are on my doorstep, good restaurants and bars are within a 5 minute reach… but with life in KLCC, you can never get away from the constant noise of the city, or the banging and drilling of nearby construction sites.

An easy way to escape the city, even if its just for a couple of hours, is to dine in Via Pre in Bukit Damansara. Monica, Caning and I met there on Saturday afternoon, and the alfresco dining set up with lively music immediately made us feel relaxed. The staff also kept us smiling, with their big, cheerful grins and incredibly friendly demeanour. We really felt like we had left the city behind and sitting in Via Pre almost felt like we were on vacation.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Via Pre, Friendly Italian Restaurant in Taman Bukit Damansara
Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Interior Opens Up to an Outdoor Patio
Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Via Pre KL

Via Pre is an Italian owned business, and with a restaurant in Penang since 2012 and their second one newly opened, we knew we were in good hands. Brothers Maury and Chef Max are passionate about Italian food and ingredients, and source many items from near their hometown just outside Turin. They also offer healthy options if requested, such as a wholemeal base for pizza or gluten free pasta.

To get us in a ‘let’s pretend we’re on holiday’ mood, we started with a Hugo cocktail (RM28), which is a blend of mint, prosecco and elderflower liquor, topped with soda. A perfect drink for a warm day, so refreshing and light.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Super Friendly Staff Preparing Our Hugo Cocktail
Via Pre KUL
Italian Aperitif

Chef Max prides his menu on most ingredients being made from scratch, and his breads are a great example of this. We started with a selection of bruschetta (from RM18) which had beautiful fresh ingredients on homemade wholemeal bread. One was a bruschetta rustica, with Italian beef salami, Taleggio cheese and eggplant paste. Another was a classic tomato and garlic bruschetta, and we also had a bruschetta with olives, artichoke, tomato and ocean trout.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Bruschetta

Pasta always has a special place in my heart, and the Gamberi and Pesto (RM36) was a delicious testament to this. Big juicy prawns had been flambeed in brandy, and sat on top of a bed of linguine and homemade pesto.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Gamberi and Pesto

The Amatriciana (RM36) is a rigatoni pasta with homemade duck bacon, tomato pulp and chili. The chili gave this dish a gentle bite of spiciness – a comforting and flavourful dish.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Amatriciana

Maury brought us one of his house specials that is featured from time to time – a Beef Lasagne (RM38). Made with Australian beef, and topped with Grana Pandano cheese and mozzarella, this dish was elevated comfort food for the soul.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Beef Lasagne

The pizzas at Via Pre are typically Italian style – thin and crispy. La Pescatora Pizza (RM35) had mixed seafood, clams, mussels, marinara oil and mozzarella.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
La Pescatora Pizza

One dish that has been on the menu at Via Pre since it opened in Penang five years ago is the Australian Lamb Rack (RM79). It’s been a firm favourite ever since and its easy to see why. The lamb was incredibly flavourful and the topping of the goats cheese sauce with eggplant paste to the side were superb accompaniments. The roasted vegetables of potatoes, sweet potatoes and broccoli were also cooked to perfection.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Australian Lamb Rack

A ‘holiday lunch’ isn’t complete without dessert, so we spoiled ourselves with the Panna Cotta Bianca and Nera (RM21). This is big enough for two to share, although you may not want to as it tastes so good! A vanilla and chocolate panna cotta sit side by side, complemented with some delicious balsamic berries and vanilla cream sauce.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Panna Cotta Bianca and Nera
Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Maury Making Coffee
Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Coffee Made with a Blend from Italy

Since we were still in holiday mode, we indulged in some afternoon drinking. I’m an ABC person – Anything But Chardonnay – so when a glass of Sicilian chardonnay La Fuga (RM188 a bottle), was put in front of me, I grimaced. Much to my surprise, it was beautifully aromatic and full bodied, much like a Sancerre. I would order this again.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Sicilian Chardonnay, La Fuga

We also tried a Montepulciano Abruzzo Zaccagnini (RM35 a glass/RM108 a carafe), which was a bold and structured wine with oak and plum flavours.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Montepulciano Abruzzo Zaccagnini

Menabrea Birra (RM25) is crafted near Maury’s and Max’s home town. It is a wonderfully smooth blonde beer that is light and crisp.

Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
Menabrea Birra
Via Pre, Friendly Italian Restaurant, Taman Bukit Damansara, Kuala Lumpur
House Made Limoncello is a Must-Try!

While I can’t go abroad for some months now due to a new arrival, I can always rely on Via Pre as an escape from the city, even if it is just for an afternoon.

Reasons to visit: a great place to go with friends, very relaxed vibe, healthy and hearty Italian food, super friendly staff, distinctive wine list.

Via Pre – Italian Restaurant
25 Lorong Setiabistari 2
Taman Bukit Damansara
Damansara 50490
Kuala Lumpur, Malaysia
www.facebook.com/viaprekul/home
Twitter: @viaprekul
+6 (0)3 2011 2003

Open 11.30am-3.30pm, 5.30pm-10.30pm.
Closed on Mondays.

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21 Comments

  1. I would definitely want the lamb rack or the Bruschetta…perhaps vegetarian pizza, if the crust is thin. I can’t eat pasta, I find it just too heavy. 🙁 I used to be able to but can’t anymore.

    • I wonder if the gluten-free pasta would be easier on your system. The great thing about this place is that they do both gluten-free and wholemeal versions.

    • Hi Monica, I am not certain whether it is gluten or not, but maybe it would be worth it to try gluten free, just in case. Thanks. 🙂

    • Worth a shot if it’s something you enjoy. I love pasta, so can’t imagine life without it.

    • The lamb rack is a very tasty dish and one of their bestsellers. And the pizza crusts are quite thin too.

  2. My last visit to Via Pre was few years back, not too sure if they are still in Penang though

  3. Happy smiling faces – they must be happy in their work.

  4. This looks like a friendly place with smiling people and great food 🙂

  5. It’s so nice to get out of town to get some fresh air. This restaurant is nice. I would certainly be tempted by the La Pescatora Pizza. Maury is very happy to prepare the coffee, what a beautiful smile.

    • The service here is exceptionally friendly. It really brought a big smile to both mine and Monica’s face

  6. Oh, looks delicious)

  7. My! My! I miss all these – have not gone Italian for a long time since all their pizzas and pastas are not gluten free. Sigh!!!

    • Well, you’re in luck at this place, because they DO have gluten-free pasta! Lots of groups come here because of this and the friendly service. 😉

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