Recipe for Eastern Wassail Punch
A refreshing punch is a good way to start a party. Wassail is a deeply rooted tradition in the Midwest and a popular regional staple throughout the cold-weather season. Wassailing apple trees is a tradition in England involving chanting to the trees to encourage a bountiful harvest. The mixologist’s recipe is an Asian variation on this traditional theme.
Eastern Wassail Punch
Equipment
Punch bowl (for eight cups)
Ladle
Cups or Goblets
Knife
Cutting Board
Long Bar Spoon
A couple of saucer
Ingredients
Cranberry Juice 1 litre
Homemade Spice Syrup 150 ml
Lychees in Syrup 350 ml
Fresh Lime Juice 100 ml
Hazelnut Syrup 100 ml
Orange 1
Lemon 1
Cinnamon Sticks 6 to 8
Star Anise 6 to 8
Cloves 18 to 20
Mint Sprigs 8 to 10
Ice Block Large
Method
1. Combine all ingredients into large bowl and stir well
2. Add large ice block
3. When cold, serve in a cups garnished with mint sprig
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| Mixologist Charles Muaya |