Recipe for Metropolitan Cocktail, Courtesy of the Grand Hyatt Kuala Lumpur

Recipe for Metropolitan Cocktail, Courtesy of the Grand Hyatt Kuala Lumpur

Dedi Ajis, Team Leader and Bartender at THIRTY8 shares
with The Yum List his recipe for the Metropolitan Cocktail.
Metropolitan Cocktail
A cocktail with a shine of amber. Infused with Maker’s Mark bourbon whisky, sweet Crème de Cassis liqueur, topped with cranberry juice and a stick of blueberry garnished at the tip of the glass.
Ingredients
Maker’s Mark 45ml
Crème de Cassis 20ml
Cranberry Juice 60ml
Blueberry 3 pieces
Method
1. Place ice cubes into a martini glass to chill it.
2. Add the Maker’s Mark, Crème de Cassis and cranberry juice into the shaker. Shake it well.
3. Remove the ice cubes from the martini glass.
4. Rim half of the martini glass with sugar.
5. Strain the cocktail from the shaker into the chilled martini glass.
6. Garnish the cocktail with three pieces of blueberry and serve.

 



Recipe for Springtime in Milano, Cocktail by Mixologist Mr. Datshana, Tamarind Hill, Kuala Lumpur, Malaysia

May 24, 2014



Recipe for the Cheeky Squirrel Cocktail, Courtesy of Westin Resort and Spa Nusa Dua, Bali

June 14, 2014

2 Comments

  1. Interesting cocktail and what a concentration.

    Greetings,
    Filip

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.