Le Midi, French Italian Restaurant, BSC

Le Midi, French Italian Restaurant, BSC

One of the few elegant dining restaurants to stand the test  of time, Le Midi French Italian Restaurant, in Bangsar Shopping Centre has undergone some changes since our last visit.
A new chef, Andrea Alimenti now heads up the team. On our first visit we fell in love with both the chef and the operations manager (who doubled up as the wine steward and pairer of all things liquid, who has also since moved on), so we’re entering the review a little wary. Old love dies hard.
Owner, Melissa Groot, though has a reputation for only hiring the best. Energetically sourcing the most sought after human resources is a skill she gained from her many years in business in Hong Kong. This is a lady who gets what she wants. And… after viewing the resume of the new chef (which easily has enough content to be published as a book, including numerous Michelin stars behind his name), we see she has settled for no one but the best.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Private Dining Room
Chef Andrea Alimenti presents himself with a sparkle in his
eye and an upbeat tempo in his step. His voice has the musical cadence of an
Italian accent and, there’s an energy to his character that infuses the
atmosphere with cheer and good spirit.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Chef Andrea
Chef shares with us that he’s keen on sourcing local
ingredients (three cheers for his social responsibility philosophy) and insists
on making everything from scratch. Pasta, bread, dressings, desserts… all are
made in house. While respecting traditional recipes, he is not restrained by
the classics. He takes pleasure in experimentation and making modern
improvements. We’re excited to try his recent introductions to Le Midi’s menu
and start to wonder if we’re already finding another affection.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Le Midi
A white wine, Secret de Berticot, Cotes de Duras, Sauvignon
2013 (RM20++), stirs our interests. It’s their house pouring wine and exclusive
to Le Midi. Importing wines yourself has its advantages. Melissa, a fan of all
things French, brings in her favourties. This one is pale straw in colour, with
light minerals on the nose, crisp and refreshing on the palate with a slightly
floral finish. Seafood and salad form a positive partnership.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
House Pouring White Wine – Secret de Berticot, Cotes de Duras, Sauvignon 2013
Wild Rocket Salad with Cured Duck, Apple, Fig and Aioli Mustard Dressing (RM35++) is an impressive introduction. The poultry has been cured in house by the chef. The flesh is tender and the dried fig juxtaposes the saltiness with an intense fruit savor. Glazed balsamic drops are wonderful and I’d like to know if I could take a bottle home. This too is made in Le Midi’s kitchen.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Wild Rocket Salad with Cured Duck, Apple, Fig and Aioli Mustard Dressing
A tower of prawns, scallops, calamari and octopus jumble with celery, asparagus, red capsicum and tomato, connecting the sea to the earth. A light olive thyme oil dresses the Seafood Salad (RM60++). Celery lifts the dish and we’re amazed at how tender the seafood is, especially the calamari.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Seafood Salad
We moan in delight over the Potato Gnocchi with Cheese Fondue (RM48++). “This is divine!” says our dining partner. Hubby declares, “This is the best in the country!”  It’s so soft. We’ve had some good ones in KL, but I might actually agree with hubby this round. The potato dumplings are feathery and the sauce, creamy and dreamy. I’m sopping up the sauce, (I know I shouldn’t) and calculating how many kilometres I’ll have to run tomorrow. The distance is rocketing, but I don’t care. I show no self-restraint.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Gnocchi with Cheese Fondue
We’re three dishes in, thrilled with the first courses, and the conversation has taken an electrifying air to it. We learn the chef started as a baker in his teenage years, bakes his own bread and makes supreme desserts. Since his youth he has traveled the world and chef-ed in incredible locations under extraordinary circumstances. Enthusiasm is high for the meal to go on.
The naturally sweet soft flesh of Lobster tops Ravioli (RM90++), which is stuffed with mozzarella and melts in the mouth! Cherry tomatoes add colour to the plate and a coating of olive oil leaves a fine film in the mouth.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Lobster with Mozzarella Ravioli
Pistachio butter and sautéed vegetables accompany the Roasted Salmon (RM80++). Like a low ridge the pink fish spans across the plate. Snow peas, asparagus and carrot form a railway track below the mound. The thick  nut topping marries well with the flaky moist flesh proving the perfect complement. Hubby proclaims the chef a magician! Our taste buds are dazzled. You must order this dish if you have the good fortune to dine at Le Midi.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Roasted Salmon with Pistachio Butter
Switching to red wine for the duck, hubby orders the Chateau
Benage Fontaine, Cuvee Prestige, 2010 (RM25++), the house wine. The wine was
decanted when we first arrived and now has a delicious smell of black forest
cake – chocolate and cherry. It’s deep sanguine in colour, almost opaque. Easy
drinking, and versatile, it’s an excellent choice for a house pour.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
House Pouring Red Wine – Chateau Benage Fontaine, Cuvee Prestige, 2010
Chateau Pouroutou, Bordeaux 2011 (RM288++ bottle) is my choice
and equally suits the duck. Dark crimson in the glass, with aromas of toast and
spice, this red is full bodied with a rich finish.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Chateau, Pouroutou, Bordeaux 2011
Duck Breast in Orange Sauce (RM100++) is lined up beside Parmesan
custard on truffle sauce and, asparagus mousse. We’re wowed again. An intense
citrus sauce covers tender, succulent meat. Orange zest adds zing and I’d love
to mop up the remaining liquid with a piece of bread.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Duck Breast in Orange Sauce
While some menus seem to add in dessert as an after thought,
Le Midi’s new chef delights in his sweets and they turn out to be just as
noteworthy as the mains. A white plate serves as a blank palette for Apricot
Custard (RM35++), which is dotted with fruit sauces and a zig-zag of caramel. It
flaunts the texture of a baked cheesecake and we’re fond of the concentrated
apricot pulp in the middle.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Apricot Custard
Hot Chocolate Tender Heart (RM35++) is chef’s version of a
lava cake. Chocolate sauce trickles from the centre and a vivid raspberry
sorbet brightens the dark brown knoll. Light Chantilly Cream shapes a puffy-cloud
crown and all three mixed together fill the mouth with a blend of warm, cold
and gooey.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Hot Chocolate Tender Heart
Finally our acceptance and endearment of the new chef is
clenched with his Amarena Cherry Parfait. Hand whipped, it’s wickedly airy and
creamy. Both hubby and I discover new tenderness for Le Midi and vow to
revisit.
Le Midi, French Italian Restaurant, Bangsar Shopping Centre
Cherry Parfait
*** Note: The
pictures shown above are tasting portions. The prices however show the price
for a regular serving size.
Reason to visit: hand
made gelato; gnocchi with cheese fondue; excellent value house wine;
exceptional city views; roasted salmon with pistachio butter; lobster ravioli.
Le Midi
French Italian Restaurant
Level 3 Bangsar Shopping Centre
285 Jalan Maarof
Bangsar, Bukit Bandaraya
59000 Kuala Lumpur
Malaysia
+6 03  2094 1318


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7 Comments

  1. You are making me hungry with all your superb photos, I must try the lobster with ravioli.

  2. French Italian fusion…or French & Italian dishes served? The sald looks good, very fresh. Oooo…duck!!! I like!!!

  3. I wanna try the potato gnocchi! couldn't really find some good ones here in Penang 🙁

  4. the ravioli and the gnocchi both look absolutely perfect! great photos! 😀

  5. Ravioli with lobster? OK sign me up!

  6. Chess fondue? So Swiss. 🙂
    Maybe he's Swiss French or Swiss Italian?
    I'd love to try that orange duck 🙂

  7. Pingback: Recipe for Barley Salad with Chicken Breast in Yellow and Red Pepper Sauce and Caramelized Onions – The Yum List

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