With the promise to ourselves to not leave the list making until the end of the year, here are our favourite food experiences for the second quarter of 2013. I wonder what are yours? (Click on the title of each one to see the full review.)
Best Restaurant Experiences in Kuala Lumpur, April to June 2013
Light fresh cod – Frangipani, Changkat Bukit Bintang
Cod |
Best Coffee – Raw, Real and Wholesome, Jalan Ampang
Coffee at Real and Wholesome (RAW) |
Johnnie Nut Crusta cocktail at Omakase + Appreciation – Hidden in the basement of the Ming Annexe
Johnnie Nut Crusta cocktail at Omakase + Appreciation |
Foie Gras Satay – Cantaloupe, Troika Sky Dining
Foie Gras Satay at Cantaloupe Sky Dining |
Colossal Creme Brulee and “Laugh at the Traffic” Happy Hour Wine – Arthur’s Bar and Grill
KL Peak Hour Traffic in the Rain |
Colossal Creme Brulee |
Dinesh and Kelvin’s Garden – Guerilla Kitchen, Cafe 9
Guerilla Kitchen |
Duck Ravioli and an incredible Fine Wine Collection – Sassarosso, City Centre
Sassarosso |
Prime’s Prime Rib – Prime, Le Meridien
Prime, Le Meridien |
Seafood Moqueta and Latin Cocktails – La Boca Latino Bar, Pavilion
La Boca Latino Bar, Pavilion |
House Made Desserts and Champagne Brunch – Grand Hyatt Kuala Lumpur
Apple Pie – Grand Hyatt Kuala Lumpur |
Wild Boar Tagliatelle and Baklava – Giovino
Wild Boar Tagliatelle – Giovino |
Baklava – Giovino |
Freshly Barbecued Seafood and Peanut Butter Macarons – The Restaurant, The Club
Barbecued Seafood – The Restaurant |
Peanut Butter Macarons – The Restaurant |
Chandon Wine Dinner – Ril’s Bangsar
Quail and Domaine Chandon Pinot Noir – Ril’s Bangsar |
Fresh Home Made Pasta – Bella and Luca, Bangsar Grocers
Fresh Home Made Pasta – Bella and Luca |
Eight flavours of Xiao Long Bao and Hand Pulled Noodles – Paradise Dynasty, Paradigm Mall
Xiao Long Bao – Paradise Dynasty |
Hand Pulled Noodles – Paradise Dynasty |
Luscious Spanish and Italian cold cuts and cheeses from the Meat Experts, Terrace at Hock Choon
Spanish and Italian Cold Cuts – The Meat Experts |
Hand made cheeses at La Mexicana
Hand Made Cheeses, La Mexicana |
Pretty, pretty, pretty dishes at Nosh
Ahi Tuna, Nosh |
Filling pies with flaky pastry at Bentley’s Pub, InterContinental Kuala Lumpur
Pies at Bentley’s Pub |
Korean Liquor Pairing at Bulgogi Brothers, Pavilion
Korean Liquor Pairing |
Chocolate Covered Bacon at Brotzeit
Chocolate Covered Bacon, Brotzeit |
Cape Mentelle’s Cabernet Sauvignon at NEO Tamarind
Cape Mentelle’s Cabernet Sauvignon at NEO Tamarind |
Chinese Fine Dining with Gorgeous Golf Course Views at China Treasures, Kuala Lumpur Golf and Country Club
China Treasures, Kuala Lumpur Golf and Country Club |
Flavours of Australia at Grill 582, Best Western Premier
Grill 582, Best Western Premier |
Glenfarclas Whisky Paired Dinner at The Smokehouse, The Majestic Hotel Kuala Lumpur
The Smokehouse, The Majestic Hotel Kuala Lumpur |
What have been your most memorable food experiences over the last few months in KL? Which places do you recommend as the best restaurants in Kuala Lumpur for 2013?
To see the first quarter’s picks click here.
what a sumptuous list! the prime rib at prime looks like a carnivore's fantasy come true, while that captivating cod fish at frangipani is like a pescatarian's wet dream! 😀
This is so cruel!
As if asking parents, "which child is your favourite?". ;p
I love them all.
But Ahi Tuna's probably my favourite.
Apparently, every parent does has a favourite child! Ha ha…
Gosh!!! They all look soooo good, how to decide which one to go to? Sighhhh!!!!!
wow! what a great choices. Ahi Tuna, Nosh – I love to try that
I've been meaning to visit RAW for their coffee, but never been able to squeeze the time out…
The chocolate at Brozeit looks great. =)
Wonderful round-up, dear! I'll know where to go if I do visit KL one day. Aw, the Ahi Tuna is so colourful!
A very good list, thanks for sharing, shall mark these down and check them out when i visit KL next time 🙂
I would like to try the Prime beef, the tuna and the Nero wine. Good article.
Greetings,
Filip
hands down i have to bookmark this post! 🙂
Great list! That's a tough one to do…glad Nosh and La Boca are in there, they are two of my favourites this year!
man, this is .. torture!