A variety of beautifully presented dumplings and pot stickers, each with a unique twist!
Yam puff with minced chicken, shrimps and mushroom in miso filling
Glutinous rice dumpling “Ham Tsui Kok” with Tom yam seafood filling
Grilled stuffed honey glaze dried chicken meat served with steamed “Man Tou”
DIY style comfort food!
Crystal beet roots juice “Har Kao” topped with crispy shredded fried scallop
Squid ink scallop dumplings topped with mini abalone and salmon roe
Crispy kataifi with scallop and avocado served on a bed of melon
The variety of flavors, textures, preparations methods (steamed,stir fried, deep fried and grilled) and presentation styles delighted all our senses as we sampled each and very new menu item!
At the end of the day some favorites around the table emerged –
Crispy Kataifi – Scallop and avocado surrounded by lightly fried noodles and served on a cool crisp bed of melon.
Imperial style lamb pot sticker – appeals to the diner looking for heavier, comforting flavors and textures reminiscent of a Sunday roast.
And most certainly – the glazed Chicken served Japanese style but with a thin steamed “Man Tou”, light as air chicken floss and tangy sweet Thai dressing for building your own tasty morsel!
A great place to take the family or friends for a group meal or enjoy a quiet lunch for two!
Dim Sum prices start at 13 RM each and are offered daily from 12:00 – 2:30.
Reasons to visit: variety, Halal, great Dim Sum, good service
Level 3, Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail, Kuala Lumpur
50250 Kuala Lumpur
Tel: 03-2717 9900 ext 6988