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| Salmon and add ons |
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| Appetizers |
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| Fish and Cold Cuts |
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| Lobster |
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| Mussels and Oysters |
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| Desserts and Soups |
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| Mini Bites – Lots of Seafood |
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| Roast and Yorkshire Pudding |
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| Roast |
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| Berry Dessert |
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| Raspberry Tart |
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| Chocolate Mousse Cake |
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| Chocolate Cups |
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| Truffles |
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| Cream Roll |
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| Chocolate Coated Marshmallows |
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| Cream Pufss |
Sunday Brunch at the Ritz
Carlton Kuala Lumpur, Malaysia
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|
Cheeses and Breads
|
Unlimited rounds of fresh Australian
lobster full stop.
lobster full stop.
That one phrase alone sets
the Sunday Brunch at the Ritz Carlton Kuala Lumpur above the rest and had us gushing
to experience the mouthwatering spread. The culinary team here however are
overachievers, so there are many more sentences that add to the assessment
awarding the Ritz an indisputable A+.
the Sunday Brunch at the Ritz Carlton Kuala Lumpur above the rest and had us gushing
to experience the mouthwatering spread. The culinary team here however are
overachievers, so there are many more sentences that add to the assessment
awarding the Ritz an indisputable A+.
Traditional
and indulgent, the roast section gets full marks for the aged Black Angus prime
rib, traditional Yorkshire pudding and roasted noisette drizzled with bone
marrow jus. Europe is proudly represented with luscious Fines du Claire
oysters, raclette and giant European cheeses, whole salmon, aromatic German
sausage, stuffed loaves, terrines and foie gras.
and indulgent, the roast section gets full marks for the aged Black Angus prime
rib, traditional Yorkshire pudding and roasted noisette drizzled with bone
marrow jus. Europe is proudly represented with luscious Fines du Claire
oysters, raclette and giant European cheeses, whole salmon, aromatic German
sausage, stuffed loaves, terrines and foie gras.
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| Laurent-Perrier |
The
ocean and garden offerings receive extra points for freshness with delicately
made sushi, tender sashimi, succulent king prawns and a make-your-own salad
bar. Full honours is donned on the dessert section for lavish use of berries, cream and
chocolate including a range of hazelnut, praline, white and dark truffles.
ocean and garden offerings receive extra points for freshness with delicately
made sushi, tender sashimi, succulent king prawns and a make-your-own salad
bar. Full honours is donned on the dessert section for lavish use of berries, cream and
chocolate including a range of hazelnut, praline, white and dark truffles.
A
three-piece jazz band and impeccable service further complement the sumptuous surrounds.
Curtains, carpets, furniture and upholstery all create a high-class atmosphere
of a royal English tearoom, while classical paintings fine China and pretty
table decorations give a feeling of grace and elegance. With a capacity of (I’m
guessing) less than 50, Sunday Roast at the Ritz Carlton is indeed a refined
and exclusive experience.
three-piece jazz band and impeccable service further complement the sumptuous surrounds.
Curtains, carpets, furniture and upholstery all create a high-class atmosphere
of a royal English tearoom, while classical paintings fine China and pretty
table decorations give a feeling of grace and elegance. With a capacity of (I’m
guessing) less than 50, Sunday Roast at the Ritz Carlton is indeed a refined
and exclusive experience.
The
Sunday Roast is served between 12 noon and 3pm every Sunday in The Lobby Lounge.
It’s priced at RM140++ per person for the buffet, RM350++ inclusive of free
flow champagne and RM68++ for children under 12.
Sunday Roast is served between 12 noon and 3pm every Sunday in The Lobby Lounge.
It’s priced at RM140++ per person for the buffet, RM350++ inclusive of free
flow champagne and RM68++ for children under 12.
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| Cappuccino |
Reason to visit: a refined Sunday brunch experience, lobster, French
oysters, roasts
oysters, roasts
Ritz Carlton
168
Jalan Imbi
Jalan Imbi
55100
Kuala Lumpur
Kuala Lumpur
Malaysia
+6
03 2142 8000
03 2142 8000
wow, lobster for brunch! thats what I call pampering… and they have got my favorite cream puffs coated in caramel… gorgeous!
Those were two highlights for us too!
Heard that their afternoon tea is great, I would like to try that!
It's on my must try list too. 🙂
WoW! Great spread they have there. I don't fancy those preserved olives though – never acquired the taste, I guess.
You're right they are an acquired taste. I didn't start to like them until my mid 20s.
I sure miss Yorkshire puddings – they made a Sunday roast! And I could murder those truffles!
Duncan In Kuantan
Yorkshire pudding seems to be such a simple but delicious addition. I did some damage on the truffles – perhaps enough for us both 🙂
A jazz band would make all the difference…sounds like Ritz-carlton have upped the bar, plus who can resist the traditional favourites on the menu?
The band is a lovely addition and yes… the traditional favs… 🙂
omg! this must be super expensive! got full lobster leh!
Regards,
http://www.lonelyreload.com (A Growing Teenager Diary) ..
You can have as much lobster as you like!
jazz, lobster, oysters, bubblies and desserts are ingredients for a lovely Sunday for me!
Have to agree with you. 🙂
What's better than pampering yourself with good food??? ;P