The Food Revolution, by John Robbins, is another eye opening book that has further driven me down the path of eating more like a herbivore and less like a carnivore. We each have a responsibility to ourselves, our world community and this earth to make informed consumer decisions. One of the biggest impacts we can have on our own health and that of our earth is choosing what goes into our mouths everyday. It is astounding to consider that the majority of people who spend a great deal of their time and income on eating often know more about the latest brand of car, phone or what’s on at the movies than where their food comes from or the impact every bite has on ourselves and the earth around us. John Robbins provides easy to follow, well-written information and shows you how to distinguish food facts from fiction. Everyone living in the 21st century should read this book.