Gourmet luxury travel - Malaysia and the world
Gourmet Hours at Millesime have brought new meaning to Happy Hour drinks Not your usual bar snacks Gourmet Sandwiches Warm Haloumi Cheese with Beetroot and Saffron Aioli Australian Master Kobe Beef Sandwiches Open Salmon Sandwiches Smoked Duck Sandwiches Smo…
Chef Massimo Zampar Cute bar tender + Manager Alex’s cocktail creation, the Teca – gin, Aperol & grapefruit juice shaken over ice – simple and refreshing Chef Massimo at work and Chilled Tomato Soup with Burrata Carnaroli Risotto …
Sunny location by the marina Bruschetta al Pomodoro – toasted bastone bread topped with tomato, garlic, basil, extra virgin olive oil 18.80RM Alaskan Scallop and Cherry Tomato Spaghetti 38.80RM Spinach & Ricotta Ravioli ̵…
The entrance to Irrawaddy Fine Foods in a quiet shady street with a small parking lot out front – something of a rarity in the city House baked European style breads are a reason many regulars keep returning After 5pm the breads are half price! Chef Tommes R…
The gallery space upstairs – with new exhibits every month Cosy corners and artsy nooks mean there’s a place and a space for every type of dining Although local Penangites don’t tend to drink so much from the vines, there is …
The entrance from the road – wear comfortable shoes for the short walk uphill Lush gardens Sea views from the tree tops Book your own private tree house – many a proposal has been successful here Low or high seating, in the shade or in the sun Class…
For a quick escape from congested KL, Ipoh is an easy two hour drive north on an excellent highway. Famous for plump bean sprouts, silky noodles and pork satay, Ipoh has a whole lot more to offer than the already well known street food. Limestone caves, nature wal…
Australian Food and Beverage Service Trainer, Ms. Ursula Donnellan, currently working in Danang Vietnam, shares with The Yum List her favourite spots to grab a bite and a drink after work. The Red Sky Restaurant and Bar, Danang, Vietnam “The Red Sky …
Allegra – meaning happy and also the name of Julie’s grandaughter Gourmet products – many imported from Australia – they even stock REAL Tim Tams! Wine available at retail prices can be enjoyed on the balcony + fresh produce…
The interior – not quite ready but looking attractive. Ice cold beer! Each poured into an ice cold mug. Check out the frosty sides. Champinones – sleek button mushrooms, chopped and sauteed with herbs and oil. Artichoke Topped Toasts – tangy f…
Cocktails – always a happy way to commence Yakuza BBQ Chicken – grilled teriyaki chicken with cheese tempura & Japanese slaw – 22RM Fusion Pasta – spaghetti with chicken, chili and pesto – 35RM The Mix Caesar – R…
The street entrance Handsome, humble and highly capable Chef Giuliano Berta Thick warm slice of focaccia – house made Italian flat bread generously seasoned with fresh herbs, olive oil and sea salt Plenty to choose from in the d…