Gourmet luxury travel - Malaysia and the world
Chef Alexander Waschl The Yum List talks to Chef Alexander Waschl of The Club, Saujana and finds there are many exciting events coming up to look forward to. What do you do and how did you got into the industry? I grew up in the hotel industry where both my […]
Smoked Chicken and Spinach Quiche Fresh Seafood Roast Lamb Mini Burger Apple Pie Chocolate Mousse Words: Caning Jaramillo Photos: Monica Tindall Every time I have the opportunity to visit the Grand Hyatt Kuala Lumpur, it’s a personal celebration. From th…
Peppino Peppino Italian Restaurant, Shangri-La’s Tanjung Aru Resort, Kota Kinabalu Winner of the Sabah Tourism awards, Peppino Italian restaurant at Shangri-La’s Tanjung Aru Resort has a reputation in the city of Kota Kinabalu for elegant dining without the …
Tuna Chef Sam Leong Forest Restaurant, Equarius Hotel, Resorts World Sentosa Coffee, Sparkling Water Brunch Buffet at Forest Sushi and Champagne Chinese Buffet Items Cheese Ham and Cheese Roll Dessert Buffet Macarons Brunch at Forest, Equarius …
Words: Kirsten Durward Photos: Monica Tindall Step above the crowd with an elegant business lunch. The entrance to the Grand Hyatt is nothing but spectacular. A grand staircase swoops above a tinkling lake. Immediately the city and the stress of the working day f…
This post is purely a photo memory of a lovely Valentine’s dinner at Shook! Too late for you to join this year, but certainly a restaurant worth considering for a special occasion. Valentine’s Dinner at Shook! Valentine’s Day at Shook! Carpac…
Rils’s Tiga Rasa Scallops RM28 Matua Valley Sauvignon Blanc (New Zealand) 2010/11 RM34 per glass, RM150 per bottle Tuna Tartare RM28 Lobster Bisque RM28 Trapiche Oak Cask Malbec 2010 (Argentina) RM30 per glass, RM140 p…
Chef Mashad Pino The Yum List chats with chef Mashad Pino of Hit and Mrs., Bangsar, about life in general and his time in the kitchen. How did you get into the industry? As I was growing up my parents have always been in the F and B industry, running […]
Twentyone Tables + Terrace TwentyOne Tables + Terrace; Bangsar Shopping Centre Words by Kirsten Durward Photos by The Yum List On a misty Sunday afternoon, through floor to ceiling windows, the twin towers hover moodily in the distance. Turn the other che…
* Note Circus is now closed. Cocktails at Circus, Pavilion, Kuala Lumpur “Gather, relax, mix, mingle, flirt, eat, drink.” Over 60 cocktails, ranging from the classics to the molecular, stand proudly printed on Circus’ Bottom’s Up me…
Hit and Mrs. Bangsar, by the BIG Group Downstairs dining area Wake up coffee RM8 Quinoa Granola with yoghurt, strawberries and Australian honey RM25 Fry Up – two eggs on sourdough toast, slow roasted tomatoes, buttered mushrooms and beef bacon RM35 Pana Fr…
Silver Spoon, Publika Spoon light shade, menu newspaper and “love wine?’… yes we do! 25 different types of Mojitos! Where to start? Escargot Charcoal Base Pizza Layered Cheesy Chicken Chop – very generous portion Tom Yum Spaghetti wi…