Gourmet luxury travel - Malaysia and the world
Words: Kristin Cosgrove Photos: Monica Tindall The TTDI area is brimming with happening eateries these days, from fine dining to secret watering holes. In a quest to hit them all, The Yum List recently managed a trip to Bowery Petit, where Malaysians can get a bite …
Words: Craig J Selby Photos: Monica Tindall KomPassion II in TTDI is new to my list of pork-free favourites. Guided by Chef Kom (Kom-Passion, logical really), this restaurant doesn’t fail to deliver on some spectacular, wallet-friendly Thai fusion tastes. P…
Chef Darren Chin In this interview, Chef Darren Chin, shares his history in the kitchen. What do you do, and how did you get into the industry? I have been cooking professionally for 16 years. I started off by studying in a local college, KDU, for a professional chefs …
Words: Louise Miller Photos: Monica Tindall Entering the downstairs bar of DC Restaurant through the understated, dark chevron panelled entrance is akin to stepping through a wardrobe and discovering Narnia. There is something very magical and luxuriou…
Words: Kristin Cosgrove Photos: Monica Tindall Juicing has really taken on off here in Kuala Lumpur as of late; it seems as if everywhere I look there are kiosks popping up offering nothing but elixirs of concentrated vitamins and minerals packed into a glass o…
Words: Kirsten Durward Photos: Monica Tindall Who could resist an invitation to drink wine in an exclusive private room with the attention of not one, but two sommeliers? Not these two wine loving ladies! As we’ve been given the secret directions (you have to r…
Hannah Staley & Monica Tindall On a thundery Sunday afternoon I meet Monica at Interlude: an international tapas bar situated within a lively street in TTDI. Being a Sunday the atmosphere is relaxed and chilled house music plays in the background. Fitting to …
What do you do ? I am the Head Chef of Livello Uno, which is an Italian café setting with great Italian food in TTDI. Where did you train to cook? I started with my diploma in culinary arts in Singapore. After graduation I spent some months working in Singapore […]
Kirsten Durward and Monica Tindall If you like a chilled out place with a very distinct colourful vibe and absolutely scrummy rustic style food at reasonable prices, then Le Café Memoire should be right up your street. Sitting on the covered balcony a Sunday aft…
Ross and Sarah Jones, and The Yum List (Monica Tindall) When guests walks into Livello Uno they are greeted with bright cheery colors and a warm, homey feel. The Italian-Malaysian, family-run restaurant is splashed with the colors of Italy. From the decorative c…
What do you do and how did you get into the industry? David: I’ve been working as a barista in Pickle & Fig for two years. It all started two years ago, January 2013. It was the beginning of Pickle & Fig and one of my friends invited me to […]
Chef Brian Liew Chee Lam In this interview, Chef Brian Liew Chee Lam, shares some stories from behind the scenes and how he chose being a chef as a career. What do you do and how did you get into the industry? I loved concocting food recipes when I […]