Gourmet luxury travel - Malaysia and the world
Monica Tindall Meatology Restaurant and Bar in TTDI, the same name as the book by Chef Yenni Law, boasts all things made in-house, all things done in a warm community spirit, and of course, all things extraordinarily meaty. Standing proud as a neighbourhood icon f…
Words: Heather Onderick Photos: Monica Tindall Located in TTDI, surrounded by chic cafes and cute link houses, Kouzu (Japanese restaurant) is a unique and equally creative addition to this charming neighborhood. Walk in the doors and the low light create…
Monica Tindall I have to admit that I don’t know a lot about Egyptian food – enough to know better than to lump it altogether under the one theme “Arabic,” but not enough to name a single traditional dish. I can see, though, that’s all about to change with today’s […]
Words: Chris Moore Photos: Monica Tindall All-natural and organic vegetarian cuisine would normally sound as appealing to me as nails being dragged down a chalkboard. Now, that’s not to say I haven’t had my share of delicious and appetizing meatless-creat…
Words: Margaret Elizabeth Photos: Monica Tindall Stepping into Cocott’ my first words to Monica and Caning were, “Wow!” The restaurant glows with natural light from two glass walls, one of which leads to a covered terrace. As late afternoon turned into even…
Monica Tindall Common Man Coffee Roasters in TTDI is a café that I often recommend to friends wanting a “damn good cup of coffee” and a good range of delicious food to match. Really, truly, the coffee here is superb and it takes very little persuasion to get me to […]
Traditional Food Never Goes Out Of Style Words: David Stagg Photos: Monica Tindall Exciting things are happening in TTDI and one of them is the recent opening of a contemporary European restaurant 2nd Floor Kitchen & Bar! Joining previous liquid-focus…
Words: Claire Matheson Photos: Monica Tindall Oozing with charm and charisma often found lacking in their big, mainstream counterparts, suburban Speakeasy bars are popping up all over KL. And it’s no wonder. They provide a cool and funky alternative, and a …
Words: Caroline Lee Photos: Monica Tindall The last time I wandered into Vin’s was about six years ago when it first opened its doors in TTDI and truth be told, I don’t think that even counted as a visit, seeing that I sat outside and only had a beer. […]
Words: Louise Miller Photos: Monica Tindall The bright and airy warmth of this healthy eatery provided welcome respite from the apocalyptic scale rainstorm that was raging outside on the afternoon of our visit. Aquamarine walls lined with pretty pallet shel…
Words: Patricia Podorsek Photos: Monica Tindall Carnivorous gourmets bear a distinct advantage when it comes to fine dining experiences. Chefs at high-end restaurants love to present their artistry with oysters, quail, lamb, and other former creatures wi…
Words: Shaun Humphries Photos: Monica Tindall As someone who’s currently floating through life, meeting a guy like Eddie Ng is a bit of an inspiration. As owner and head chef of REI Contemporary Sushi, Eddie knows exactly what he’s meant to do on …