Gourmet luxury travel - Malaysia and the world
What do you do and how did you get into the industry? I am currently the Sous Chef in-charge of Tiffin Room at Raffles Singapore. I have been in the industry for more than 18 years and joined Tiffin Room in 2010. Prior to Raffles Singapore, I was working with […]
Don Antonio Pizza Bar, Italian Restaurant, Kampong Glam, Singapore Don Antonio Pizza Bar “simple authentic Italian flavours” A feeling of comfort and good humour encompasses us as we enter Don Antonio Pizza Bar. Faces are friendly. Smiles are wide. Service is p…
Artistry, Kampong Glam Artistry, Café and Art Space, Kampong Glam Artistry inspires both the mind and the taste buds with its shophouse space dedicated to art and some of the finest brews in the city. Combining a gallery and performance venue, with the Singaporea…
Loysel’s Toy Loysel’s Toy, Coffee and Brunch and Singapore A little out of the way on the Rocher riverside, Loysel’s Toy pays homage to Edward Loysel de Santais – the Frenchman who combined his love for coffee and machines into what is credited today a…
View from The Lighthouse Bar, The Fullerton Hotel, Singapore The Lighthouse Restaurant and Bar, The Fullerton Hotel Singapore You’d expect a lighthouse to boast some of the best water vistas on an island and that is exactly what you find at The Lighthouse Restaur…
“While at Raffles, why not visit Singapore?” Mention Singapore and the name Raffles won’t be far behind it. Or it is the other way around? An icon on the island, Raffles has a reputation as being one of the world’s finest hotels. Over 125 years of experience has mai…
To encounter an elegant slice of Singapore’s colonial heritage, Tiffin Room at Raffles should be on your “essential to-visit” list. Well noted for its fine service, graceful ambience and a generous spread of Asian and international cuisines, it’s fashionabl…
Over 40 years ago, in Singapore, the Shangri-La Hotel story first began. The idyllic settlement portrayed in James Hilton’s novel, Lost Horizon, was the inspiration for the name, and since then the brand has attempted to create a paradisiacal haven for all wh…
Words and images by Polly Szantor I recently had the opportunity to watch a rising star in action at Berjaya University College of Hospitality. Belgian Chef Gunther was in town for “French Flavours with Gunther Hubrechsen”, a collaboration between the college a…
Cocktails are a must at Bacchanalia Bacchanalia, Singapore by Manveen Maan Brunch may not be such a widely regarded concept in Asia but it’s catching on fast, and Singapore’s Bacchanalia is one establishment that’s ahead of the curve. Initially st…
Chef Michael Fraser, Executive Chef of La Barra Colombian Bistro, Singapore The Yum List chats with Chef Michael Fraser, Executive Chef of La Barra Colombian Bistro in Singapore… What do you do and how did you got into the industry? I handle all daily …
Sometimes food is worth traveling for. These authentic Latin American experiences might see you travel a few kilometres, but hey, they certainly save you the flight across continents. Latino hubby usually turns his nose up at any attempt to recreate his home fav…