Gourmet luxury travel - Malaysia and the world
Dubbed a “hotel-in-a-garden,” PARKROYAL on Pickering is easily identified as we approach by the lush tropical foliage that sprouts from its walls, and its distinctive contoured edges. As we draw nearer it seems the structure is almost an extension of the nei…
The iconic ‘hotel-in-a-garden,’ PARKROYAL on Pickering Singapore, serves a delicious Sunday brunch at its all day dining outlet, Lime. A long lofty dining hall is set amongst greenery and water features, giving the ambience a fresh garden feel. The selecti…
Le Comptoir, French Creperie and Pub, Singapore Le Comptoir, Crêperie and Cocktail Bar, Singapore In a side street off Boat Quay an exciting new outlet has recently opened its doors, Le Comptoir. A smart restyling of a traditional French crêperie, uni…
Marina Bay Laser Show as Viewed from a Bay Room Balcony at The Fullerton Bay Hotel Singapore The Fullerton Bay Hotel, Singapore Backed by Singapore’s business district, sided by the art and culture scene, neighboured by shops, restaurants and entertainment, a…
Chef Adam Penney, Potato Head Folk, Singapore Interview with Chef Adam Penney, Potato Head Folk, Singapore What do you do and how did you get into the industry? I think I’ve been the Three Buns chef since I was a little boy. I’ve always loved food and remember b…
Clifford Pier, Fullerton Bay Hotel, Singapore The Clifford Pier, Fullerton Bay Hotel, Singapore The recently launched (May 2014) destination restaurant, The Clifford Pier, is also one of the city’s oldest landmarks. Built in 1933 as the jetty for arriving s…
New Majestic Hotel, Boutique Stay, Singapore The lobby is awash with white. Sapphire and cerise wing back chairs make a stark contrast to the ivory paleness of the rest of the room. A bronze statue of an Asian man, naked, kneeling on one knee with head slightly bowed…
Little India might seem like an unlikely neighbourhood to find some of the most talked about French cuisine in the city, but indeed it is the home to some of the most frank European fare we’ve had on the island of Singapore. Nestled on the ground floor of the Wand…
O’Batignolles, Wine Bar & Bistrot, Singapore O Batignolles Wine Bar and French Bistrot Comforting and unpretentious, this quintessential Parisian style bistro is an inviting locale at any time of day. Stopping in for a hearty meal, or just …
RAWC – Ribbery and Wine Co. RAWC, Ribbery and Wine Co. Ribs and wine! Wine and ribs! RAWC in Singapore’s jazzy Bukit Timah area is making pork-loving tummies grumble and wine craving taste buds croon with their streamlined offerings. At least a doz…
Halo Rooftop Lounge Halo Rooftop Lounge, WANGZ Hotel, Singapore Sunset is the perfect time to head up to Halo Rooftop Lounge, WANGZ Hotel’s casual bar. Weekend live music, paired with cityscape views, make it a chilled locale for relaxation and enjoyment of th…
Anthony Yeo, Head Chef of Cocotte Interview with Anthony Yeo, Head Chef of Cocotte, Wanderlust Hotel, Singapore What do you do and how did you get into the industry? I’m Head Chef at Cocotte. I flirted with the idea of becoming a chef for a long time, doing free…