Gourmet luxury travel - Malaysia and the world
Craft Beer and Carnivores ‘ Bliss The charming beach side community of Changi Village Singapore provides a relaxed backdrop for a leisurely afternoon, peaceful lunch, or fun filled evening, and its in this sleepy fringe town that Little Island Brewing Co., has s…
What do you do and how did you get into the industry? I’m the Group Sommelier of Samadhi Retreats’ hotels and restaurants, and am currently based in Singapore. I started in the industry at the age of 17 as a waiter, when there were no tough requirements that had to […]
We think Woo Bar is one of the coolest bars in Singapore. Besides the creative interior, cocktail combos and presentations score high on the inventive scale too. Here’s a photo memory of what we consider to be one of the most fashionable bars in the city. &nbs…
So Spa goes way beyond what we expect to find in the compact space-challenged city of Singapore. High standards and excellent treatments are assumed, but a complete estate of serenity-inducing facilities is a complete surprise. Grounds of So Spa Located on Sent…
The W Singapore’s SKIRT restaurant on Sentosa island promises an evening of immersion in textures, scents, colors, and epic flavors designed and crafted by inventive Australian chef, Andrew Nocente. The W is known for its modern and daring look, and the r…
Brooke Keel and Monica Tindall If a getaway with the family is what you’re after, then the Shangri-La’s Rasa Sentosa Resort and Spa on Sentosa Island in Singapore has what you need to keep the kids busy while you get in some time at the spa and explor…
Words: Brooke Keel Photos: Monica Tindall If you’re staying at the Shangri-La’s Rasa Sentosa Resort and Spa with the family, you might just have a midday hankering for some light comfort food on the beach. Trapizza (specializing in pizza and just next to the …
Located ideally for business or pleasure, WANGZ Hotel is minutes from Singapore’s central business district, and a jump away from iconic shopping and tourist destinations too. Surrounded by a vibrant heritage neighbourhood, this boutique hotel is a great …
What do you do and how did you get into the industry? I am currently the Chef de Cuisine of The Clifford Pier, the Fullerton Bay Hotel’s new flagship dining destination. I hold a Diploma in Culinary Skills from the Singapore Hotel Association Training and Education …
A recent stay in Chinatown amazed us with the number of new establishments in the area. We came across no less than 10 newly opened eating outlets in a matter of a day’s walk around. Here’s a rundown of our favourite: Five New Restaurants in China…
What do you do and how did you get into the industry? My venture into being a mixologist was brought about from my life of being in and around the industry. My mom worked in restaurants and bars in London, and as a kid, that was the arena that I […]
Potato Head Folk – Three Buns, Studio 1939, The Rooftop Three Buns, Potato Head Folk, Burgers and Cocktails, Singapore The celebrated arts and design icon of both Jakarta and Bali fame, Potato Head, has found its way to Singapore in the recently opened,…