Gourmet luxury travel - Malaysia and the world
Roasted Hon-Shimeji Mushroom Soup RM29 Duck Spring Rolls RM49 Spaghetti Carbonara RM48 Caesar Salad RM45 Wagyu Pizza RM62 Heavenly Chocolate Mousse RM32 Sea Views from Tide Tide, the Westin Langkawi Resort and Spa Apple Juice Proffering magnificent views and …
Cheesy Fish – light crisp crust envelops tender flakes of red snapper with an oozy cheesy core. This dish can be whipped up in seven minutes so makes an ideal poolside meal. Red Snapper – grilled western style but prepared with local assam laksa sauce – addict…
Just the word, Leonardo, conjures ideas of genius through images of renowned paintings, visionary inventions and momentous scientific insights. Leonardo’s Dining Room & Wine Loft, in Taman Bandaraya, attempts to carry over this Renaissance feel to thei…
To create awareness among local hoteliers and seafood suppliers for the need to sustain our seafood supplies for the long run, Golden Sands Resort, in collaboration with World Wide Fund for Nature Malaysia (WWF-Malaysia), the Penang Aquaculture …
Being a Chinese n love good food, I’ve always loved SFS (Shark Fin Soup).The only time i get to taste them is during Wedding Banquets. My tongue would feel happy when it come to second dish of the night “THE Shark Fin Soup” The strategy is – I …
Could there be a finer way to kick off a Sunday afternoon than with a glass of bubbly (Laurent Perrier) or a fine drop of sav blanc from Marlborough? Cheese heaven! Check out the phenomenal selection of both soft and hard varieties. A little dried fruit to comp…
The street entrance Handsome, humble and highly capable Chef Giuliano Berta Thick warm slice of focaccia – house made Italian flat bread generously seasoned with fresh herbs, olive oil and sea salt Plenty to choose from in the d…
The shop front in Seri Kembangan Calamari in a salted egg batter – a new taste for me as the batter played a huge part in the texture and taste of the dish – thumbs up. Macau style sweet succulent pork ribs – vanished very quickly 🙂 &nbs…
Love having foodie friends from around the world – a post from Sao Paulo… (For those of you new to South American food – ceviche/ cebiche/ seviche is a popular raw fish dish especially for those along the coast. Raw fish is marinated in citrus, us…
As if drop dead gorgeous looks, a magnetic disposition and a cute accent were not enough to grab any lady’s attention, celebrity chef Chuck Hughes is also a master cook with a heart of gold. Cooking up feasts for his friends on his day off is the pretense …
The culmination of a foodie (and drinkie?) trip to Langkawi climaxed with lunch at The Cliff. This stylish dining establishment juts out from the rocks at the end of Pantai Cenang offering a vibrant 180 degree beach panorama. Water action, colourful …
Rock Salt. House wine – NZ sav blanc. Scallops on prosciutto, thinly sliced apple, sesame sauce and relish. Jewfish and pea risotto. Prawn and pork belly salad with cashews coriander mint and a touch of chili. Saffron linguini with spanner crab, tomato, ga…