Gourmet luxury travel - Malaysia and the world
Chef Mashad Pino The Yum List chats with chef Mashad Pino of Hit and Mrs., Bangsar, about life in general and his time in the kitchen. How did you get into the industry? As I was growing up my parents have always been in the F and B industry, running […]
Baptiste Fournier ONE-STAR MICHELIN CHEF, BAPTISTE FOURNIER REVISITS MEZZE BISTRO THIS MARCH 2013 Back by popular demand, Baptiste Fournier returns to Mezze Bistro, Damansara Heights to cook up another storm with resident head chef, Yves Pierr…
Twentyone Tables + Terrace TwentyOne Tables + Terrace; Bangsar Shopping Centre Words by Kirsten Durward Photos by The Yum List On a misty Sunday afternoon, through floor to ceiling windows, the twin towers hover moodily in the distance. Turn the other che…
Silver Spoon, Publika Spoon light shade, menu newspaper and “love wine?’… yes we do! 25 different types of Mojitos! Where to start? Escargot Charcoal Base Pizza Layered Cheesy Chicken Chop – very generous portion Tom Yum Spaghetti wi…
The Yum List spoke with Alison Fraser, partner in the brand Bon Ton (management company for a number of projects in the hospitality industry here in Malaysia) about the best and worst parts of her job, her favourite foods and, charitable works she’s involve…
From Japan, With Love Fu-Rin’s Valentine’s Day Menu Strikes Straight at the Heart To me, the quintessential element of a Japanese meal is in both its green tea, and of course in the potency of the wasabi. Both iconic staples and flavours of Japanese cuisine, I belie…
Doraku Japanese Restaurant by Lisa Mangelsdorf Kuala Lumpur certainly has no shortage of fine sushi restaurants but Doraku presents a unique and refreshing twist to traditional Japanese cuisine with subtle hints of Latin American and SE Asian flavors. Execut…
Marini’s on 57 Marini’s on 57 Restaurant View from the Bar Marini’s on 57 Lounge Tagliolini con Parmiggiano Creama e Tartufo RM220 Fegato Grasso con Salsa al Vino Caramelizzato at RM98 Guanciale di Bue Stufato al Chianti RM168 Panna Co…
JP teres, Grand Hyatt Kuala Lumpur Open Kitchen Mee Goreng Mamak RM20 Nasi Ayam – Chicken Rice RM22 Nasi Ayam – Chicken Rice RM22 Murgh Makhani RM22 and Cheese Naan RM9 JP teres, Grand Hyatt Kuala Lumpur, Malaysia Located in the heart of the city you can…
Waffles Buttermilk Pancakes Dancing Prawns RM45 Cameronian Tomato Soup RM30 Prawn Risotto RM90 Wagyu Beef Cheeks and Lamb Rump RM110 Apple Butterscotch Crumble RM30 Highland Strawberries RM30 The Dining Room, Cameron Highlands Resort, Malaysia Poac…
Japanese Starters Hot Pot Ingredients Hot Pot Gonbei Japanese Restaurant Desserts Cameron Highlands Strawberries Gonbei, Japanese Restaurant, Cameron Highlands Resort, Malaysia Running water, manicured pines and an unwalled grey stoned interio…
Ceviche Acapulco Style (white fish marinated in lime juice) Starter – great with a cool Margarita or Corona Enchiladas Verdes Sopa de Mariscos (Seafood Soup) Pollo en Nogada (chicken in chile and nut sauce) Camarones con Ajo (prawns with garlic) Crepas de …