Gourmet luxury travel - Malaysia and the world
Tamarind Hill Restaurant, Thai-Burmese Cuisine A candlelit stairway winds up to the entrance of Tamarind Hill restaurant. Red Chinese lanterns hang from the bamboo-lined path and the sound of running water gets stronger as we ascend. Torches and candles glow i…
The Yum List has been making lists of romantic itineraries to share with your loved one for a special evening together in Kuala Lumpur. We plan on creating more line-ups (ideas welcome), but our first five here are luxurious options, ideal for special occasions su…
Words: Kirsten Durward . Photos: The Yum List What I thought was an invitation to discreetly taste dishes from the Chinese New Year Menus turns out to be a splashy extravaganza involving 250 guests, musical numbers, a comedian and a Lion Dance. Well the auspices …
Traditional Hangzhou-style Cuisine Cheerful orchestra tunes compose an upbeat, almost regal atmosphere as we enter the polished Tien Hsiang Lo restaurant at The Landis Taipei. Large jade green ceramic pots hold tall plants marking the entryway. Carved woo…
A leader in fine dining in Taipei, Paris 1930 is often the host of Michelin starred chefs and cultural culinary exchanges. This authentic French restaurant at The Landis Taipei has been the pioneer in elegant western dining for the last 30 years. Constantly on …
ONE of the Dessert Counters at China House Penang China House Penang No trip to Penang is complete without a visit to China House. Art, food, wine, live music and, a decadently delicious line up of the most mouthwatering sweets you’re likely to come across anywhe…
Quinoa Salad – The Daily Habit The International Year of Quinoa Words by Caning Jaramillo Photos by The Yum List (Monica Tindall) Growing up in South America I was lucky to travel to and discover many magical places on the continent. From the pristine waters …
YEAST Bistronomy – Boulangerie, Bistro and Bar a Vin Monica Tindall “Very Frenchy,” Hubby says to describe Yeast, French bistro, bakery and bar in Bangsar. He says this with utmost admiration and joy, gleefully remembering our delicious travels around the back…
8th Venezuelan Week, Malaysia Venezuelan week is back and packed with gastronomy, music and traditional delights from the colourful South American country. For the eighth year running, the Embassy of the Bolivarian Republic of Venezuela in Kuala Lumpur is aga…
Ploy New Dishes at Ploy, Damansara Heights Words by Polly Szantor Photos by The Yum List (Monica Tindall) Ploy, meaning “gem” in Thai, is a trendy restaurant serving modern Asian cuisine. Inspired by Thai and Japanese flavours – sweet, sour, salty, spicy and umam…
Ante Kitchen and Bar Ante Kitchen and Bar, Solaris Dutamas Porky, pork, pork – seems to be the mantra of Ante Kitchen and Bar. And… the more of it, the better. From sausages, to burgers, to ribs, to bacon, swine lovers will be in piggy heaven here. Easily …
Fire, W Bali Words: Kirsten Durward Photos: Monica Tindall I’ll let you into a secret, we weren’t supposed to have dinner at ‘Fire’ but Director of Cuisine Richard Miller literally had us salivating at his description of the tasting menus and particularly the t…