Gourmet luxury travel - Malaysia and the world
The Establishment is now closed. Words: Jessica Stagg Photos: Rich Callahan Everyone loves having a secret spot. Be it knowing where to find the best nasi lemak in town, or knowing a luxe hideaway to enjoy with your closest friends. Hidden away amongst the maze of P…
Words: Patricia Podorsek Photos: Monica Tindall I don’t know about you, but even as much as we tend to romanticize the freedom and glory days of childhood, I know that I spent far too much of mine watching television. One of the shows I can remember watching was a game […]
Words: Chris Moore Photos: Monica Tindall It is not very often that I am left fumbling for the words to describe something or someone. I most often have something to say, and even more so have something to write. But my recent experience as a whole at Nathalie Go…
Words: Nathaniel Jay Pictures: Monica Tindall Ante Publika is best known as a porkalicious hideaway in Kuala Lumpur. But the coffee is pretty good too. While dining with CK (the public relations front man), he jokingly said that Ante was, “progressive cookin…
Words: Craig Selby Photos: Monica Tindall The Eighth Avenue in Publika is a friendly, chill out kind of place. It has a nice mix of expats and locals, great ambience and comfortable seating for long nights of eating, drinking and chatting. Positioned as a place …
Coquo KL is a place of personal conflict. One side of me wants to shout to the world about how great it is and tell every self-proclaimed gourmand to take a seat at the table right now. The other half desires to keep it quiet: my spot, where only an […]
What do you do and how did you get into the industry? I am one of the co-founders of Cabana, an açaí bar located in Publika. My partner and I first discovered açaí in Singapore three years ago and we were pretty much hooked ever since. When we returned to KL, we search…
Words: Matt Jones Photos: Monica Tindall Constant Entertainment: Caning Gastro pubs are always good for a relaxing, fun time, and the chilled vibe set of The Eighth Avenue certainly doesn’t disappoint. I wasn’t quite sure what to expec…
Words: Robin Pascucci Photos: Monica Tindall What does a fragile, nutrient-packed berry from the Brazilian rainforest have in common with mixed martial arts? A lot, according to the owners of Cabana, a new açai bar that brightens up the lower floor of Publik…
Words: Heather Onderick Photos: Monica Tindall It’s the new year in both the Chinese and Occidental worlds, which means a time to reinvent oneself, get out of your comfort zone and try something new. My first recommendation for foodies in Kuala Lumpur wo…
Words: Aisling Cullen Photos: Monica Tindall To me, New York really does epitomise the best of America. And, if you are in a Big Apple state of mind, you should check out Bowery Kitchen and Bar which has recently opened in Publika. This spot has picked the best of […]
Heather Onderick Photos: Monica Tindall Ekkamai locale in Bangkok is a blend of old and new. Som Tum stalls and Noodle push carts line the street; simultaneously, chic high-end spas and open air playground like bars are beginning to fill up the neighborhood. On…