Gourmet luxury travel - Malaysia and the world
Guest Review: James Flynn Photos: Monica Tindall As an international Jazz Vocalist I have had the pleasure and privilege of traveling the globe extensively. Although I have sampled a wide variety of food through the years, I was thrilled to be asked by The Yum Lis…
Flavours of Spain, Cesar’s, Ritz Carlton Kuala Lumpur Gearing up for the celebration of Spain’s National Day, Cesar’s at The Ritz-Carlton, Kuala Lumpur is entertaining a nine day gastronomic adventure featuring fine Spanish cuisine and a premium array of P…
MO Grill at Night MO Grill, Mandarin Oriental Kuala Lumpur Words by Kristin Cosgrove Photos by The Yum List (Monica Tindall) Stepping into the Mandarin Oriental (MO) Grill is something of an ethereal experience. Walk through the circular entrance and you …
The Daily Habit The Daily Habit Words by Craig J Selby Photos by The Yum List (Monica Tindall) I don’t usually include breakfast in my routine, but after today I certainly understand why the daily habit is so essential to so many people. I woke up early, like 9:30am &#…
Cappuccino Nosh, Brunching in Bangsar Words by Craig J Selby Photos by The Yum List (Monica Tindall) The art of brunch? Yes, I’m beginning to really enjoy brunch these days, especially with the huge number of cool cafes and restaurants popping up, offing some real…
Acme Bar and Coffee (ABC) ABC – Acme Bar & Coffee Words by Craig J Selby Photos by The Yum List (Monica Tindall) I was told I was in for a treat, and a slightly different treat at that. So as I walked through the door of Acme, it fast […]
The Steakhouse at The Whisky Bar Kuala Lumpur The Steakhouse Words by Caning Jaramillo Photos by The Yum List (Monica Tindall) Changkat Bukit Bintang has always been a favourite dining, arts and entertainment destination in Kuala Lumpur. I have fond memories of …
There are only a handful of top-notch Malay restaurants in Kuala Lumpur, and Bijan is known to be one of the best. Obviously I jumped at the chance to take a cooking class with award winning Chef Zulkifli bin Razali, who has been offering classes to corporate client…
Brocheta de Solomillo con Salsa de Vino Tinto – Skewers of juicy beef tenderloin in a red wine reduction Bocerones en Vinagre – Marinated sardines in white vinegar, garlic and parsley Potatas Bravas al Estilo de Chef – Chef style potatoes Ensalada de Queso d…