Gourmet luxury travel - Malaysia and the world
What do you do and how did you get into the industry? Going back to 2005, I realized there was a highly lucrative industry that I wanted to be a part of. In pursuit of this dream, I left Sri Lanka for Singapore and joined the Asian Educational Consortium (AEC) […]
Pisco Bar, Changkat Bukit Bintang Words: Kirsten Durward Photos: Monica Tindall Rapidly gaining a reputation for being innovative on the KL bar scene, Pisco Bar in Jalan Mesui is hosting quite the event for interested drinkers, tonight. A specialist mixology s…
Words: Bob Busk Photos: Monica Tindall The country of Peru offers a rich buffet of exquisite scenery and diverse landscapes. It is home to one of the world’s greatest biodiversity due to its cl…
Monica Tindall My first meal at Nobu Kuala Lumpur disoriented me somewhat. Being one of the most talked about restaurants in the world, located in a prime position in KL and with rumours of extravagant pricing, I felt excitement but als…
This is part two in a series dedicated to helping our newbie expat friends settle into their new homes. Part one highlighted some experiences as an introduction to some must do touristy things, which could also be used as your Places to Take Overseas Guests to Eat…
Kirsten Durward and Monica Tindall It’s at times like this that I reflect on the diversity and contrasts easily found in Malaysia, this morning found us gazing at the sea over the Malacca Straits, tomorrow I will be feasting from street stalls, but tonight we are s…
Over the next few weeks lots of newbie expat friends will be arriving to Kuala Lumpur to make Malaysia their new home for the next part of their lives. It can be both exciting and nerve wrecking arriving as a resident, not as a tourist, knowing that the loves and […]
We do love our coffee at The Yum List, so here’s our pick of Five Cafes Serious Coffee Lovers Should Not Miss in Kuala Lumpur in: Best Coffee in Kuala Lumpur (Click on the title links for full details) BEAM Worth the trip out to the industrial zone to […]
What do you do and how did you get into the industry? David: I’ve been working as a barista in Pickle & Fig for two years. It all started two years ago, January 2013. It was the beginning of Pickle & Fig and one of my friends invited me to […]
Words: Caning Jaramillo Photos: Monica Tindall Having spent a peaceful first night at the stunning UNESCO award winning property, The Blue Mansion, I awoke refreshed and ravenous. I’d been blissfully dreaming all night of the delicio…
What do you do and how did you get into the industry? I am the Executive Chef of the Cheong Fatt Tze Restaurant, which serves modern Cantonese and Schezhuan cuisine in the award-winning The Blue Mansion – a UNESCO World Heritage Site of Gorge Town, Penang. I ha…
Snugly tucked into the hillside of one of the Top 10 Beaches in the World as rated by National Geographic, the Datai Langkawi makes an unforgettable luxury escape. Structures are intertwined with the natural surrounds, harmonizing with, rather than intruding u…