Gourmet luxury travel - Malaysia and the world
Le Planteur Le Planteur Restaurant and Lounge, Yangon, Mynamar An entire hectare of landscaped gardens is the setting for one of the best-reputed restaurants in Yangon, Le Planteur. A red brick manor houses the fine dining restaurant. Rich wooden floo…
Enak KL Enak, Elegant Malay Dining, Starhill Gallery Photos by The Yum List (Monica Tindall) Words by Kirsten Durward ‘A taste of Enak KL is a lasting impression of great Malay cuisine.’ Deep in the basement of Starhill Gallery, lies one of KL’s most excitin…
Bubbly Traders Café, Sunday Brunch, Yangon So we’d read the Trip Advisor reviews and sought advice from expats living in Yangon and, all leads steered us to the Sunday Brunch at Traders Café for a fun weekend dining and wining experience. International Dishes A…
Colonial Cafe Colonial Café, The Majestic Hotel, Kuala Lumpur – New Set Menus The team at Colonial Café, The Majestic Hotel Kuala Lumpur, are enticing diners in to try their offerings with set lunch and dinner menus. The Colonial Cuisine served at the rest…
Gobo Upstairs, Traders Hotel, Kuala Lumpur Gobo Upstairs Lounge and Grill Said to grill some of the best steaks in the city, we had to check out Traders Hotel’s Gobo Upstairs Lounge and Grill. Finding out further that all meat (lamb and beef) come from Au…
Guest Review: James Flynn Photos: Monica Tindall As an international Jazz Vocalist I have had the pleasure and privilege of traveling the globe extensively. Although I have sampled a wide variety of food through the years, I was thrilled to be asked by The Yum Lis…
One of a small handful of elegant dining restaurants in Penang, Thirty-Two at the Mansion is one with a consistently positive reputation for an aesthetically pleasing experience. A graceful old building, ocean vistas and prettily present…
Outdoor Dining Sarkies, Buffet Restaurant, Eastern and Oriental Hotel Named after the Armenian brothers, the Sarkies, who founded the hotel (and others of note in the region too such as Raffles in Singapore and The Strand in Rangoon), this colonia…
Chef Keith Choong Chef Keith Choong, Executive Chef of Hit and Mrs. shares with The Yum List some of his passions and thoughts on food and beverage. What do you do and how did you get into the industry? My passion in the culinary arts runs in the blood, as […]
On our last trip to Penang, The Yum List was lucky enough to meet up with local foodie, Ken, owner of Ken Hunts Food blog. We convinced him to take us to a couple of his favourite spots and here we share them with you: White Curry Mee, Chicken Rice […]
Moon Kee Section 17 Fish Head Noodles Moon Kee Section 17 Fish Head Noodles The latest spot to open in Section 17 is Moon Kee Section 17 Fish Head Noodles. With a chef passionate about fresh ingredients and a cool clean location, the outlet is set for success. Light gr…
Cappuccino Nosh, Brunching in Bangsar Words by Craig J Selby Photos by The Yum List (Monica Tindall) The art of brunch? Yes, I’m beginning to really enjoy brunch these days, especially with the huge number of cool cafes and restaurants popping up, offing some real…