Gourmet luxury travel - Malaysia and the world
Words: Caroline Lee Photos: Monica Tindall The oft-tried but perhaps not quite as often meaningful twinning of film and food could perhaps be attributed to premising it on obvious links between the two – mutual nationalities being one of the most common. As was …
With the Ringgit in its current state, it’s high time we gave some extra support to local businesses. Not only does buying locally assist our national economy, but it cuts our carbon footprint too. Here we’ve selected a handful of gourmet products proudly made in M…
Words: Patricia Podorsek Photos: Monica Tindall With so many sad headlines in the news these days about Syria, it’s nice to hear a story about Syrians that doesn’t break your heart. So here’s one for you today. Three young Malaysian women – Suzanne, Swe…
Breakfast Thieves Words: Louise Miller Photos: Monica Tindall Breakfast is undoubtedly my favourite meal of the day. I mean, of course, the leisurely weekend repasts that see you grazing through energy boosting dishes and a flat white or two. So acute is my yea…
Words: Aisling Cullen Photos: Monica Tindall I love tapas. And I haven’t yet come across a person who doesn’t like these small tasty dishes that originate from Spain. It’s probably because there is such a wide variety of these plates that are great for sharing, b…
Words: Hannah Staley Photos: Monica Tindall It’s not often that I get to indulge in an extravagant Sunday brunch with bountiful offerings of delicacies from across the globe, free flowing drinks and live music. My Sunday afternoons usually consist of coffe…
Words: Claire Horn Photos: Monica Tindall While the renowned Shangri-La Hotel undergoes some renovations, which are due to be unveiled in February 2017, the Lobby Lounge is now host to a magnificent Weekend High Tea Buffet- a feast fo…
Words: Aisling Cullen Photos: Monica Tindall With Christmas and New Year’s just around the corner, it’s time to start booking somewhere delicious to celebrate the holidays before it’s too late. When Monica asked me to La Bodega for a festive meal, I was pleas…
Words: Patricia Podorsek Photos: Monica Tindall The holiday season is a time for people to dress up: Dress up their clothes, dress up their houses, dress up their lifestyles. This season, many restaurants in KL will be dressing up their tables with special menu…
What do you do and how did you get into the industry? I am a chef, and the reason why I got into the industry is because of my mother and Gordon Ramsay Share with us an interesting story from behind the scenes. Having a full house service accommodating 120 […]
Words: Craig J Selby Photos: Monica Tindall Sunset, check. Seat by the pool, check. Cocktail in hand, check. Views to die for, check. That was a great Friday after work get-together! Nestled amongst the bustle of the KL Sentral vicinity is business hotel, Aloft…
What do you do and how did you get into the industry? I’m a corporate chef at Botanica+Co. Having been in this industry for about 20 years now, I must say that I really do take a lot of pride in what I do, and I have to thank my […]