Gourmet luxury travel - Malaysia and the world
Words: Patricia Podorsek Photos: Monica Tindall Growing up in the shadow of the Ford Rouge Plant, immigrants dominated my neighborhood. Families arrived from all points of the globe to work at the factories of industrial Detroit: Greeks and Mexicans, …
Words: Aisling Cullen Photos: Monica Tindall Bijan has long been my go-to restaurant when I have family or friends coming to visit me in Malaysia. I’ve always loved its exotic atmosphere, thoughtfully designed traditional décor and the Malay style of cooking…
Spanish Breakfast Bangsar Words: Claire Matheson Photos: Monica Tindall There are two kinds of people in this world: those who like to share their food, and those who don’t. I fall firmly into the first category. I am incapable of sitting through an entire meal a…
Words: Aisling Cullen Photos: Monica Tindall Living in Malaysia, there is no shortage of exotic cuisines. From the large variety of local dishes, Italian pizzerias, American brasseries and Australian coffee roasters, Malaysia attracts a truly intern…
El Meson, Spanish Restaurant El Meson, Spanish Restaurant has now been rebranded as Cafe Deli by El Meson. Check out The Yum List for the most updated revamp. Words: Matt Jones Photos: Monica Tindall If you’re looking for that taste of Spain in your non-…
Monica Tindall Multi award-winning executive chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore graces the kitchen of The Library at The Ritz-Carlton, KualaLumpur for five days this week. Chef Lino, originally from Sicily and curre…
Words: Aisling Cullen Photos: Monica Tindall Living in the city centre has its benefits – lots of shops and amenities are on my doorstep, good restaurants and bars are within a 5 minute reach… but with life in KLCC, you can never get away from the constant noise […]
Words: Joanna McCall Photos: Monica Tindall It was pouring down with rain as I made my way towards the Shangri-La Hotel Kuala Lumpur, brolly in hand and feet soaked through from splashing through puddles. Despite this, I was glad to be walking – it was Fr…
What do you do and how did you get into the industry? I’m a chef by trade. The journey started with courses in Taylor’s College 13 years ago. I have to admit, I wasn’t born in chef whites, but the initial course paved and got me excited in the industr…
Cricket Themed Cocktails & British Pub Food Words: Joanna McCall Photos: Monica Tindall Cricket lovers rejoice! Are you looking for a place where you can go to watch all your favourite sporting events? Do you dream of sunny days spent at The Oval watch…
Words: Matt Jones Photos: Monica Tindall Constant Entertainment: Caning Gastro pubs are always good for a relaxing, fun time, and the chilled vibe set of The Eighth Avenue certainly doesn’t disappoint. I wasn’t quite sure what to expec…
Words: Matt Jones Photos: Monica Tindall Hola! Want to know the best kept secret in town? Every Thursday night Sebastian’s Gastro Bar is playing host to Venezuelan celebrity chef Tamara Rodriguez who is rolling out some heavenly Latin American speci…