Gourmet luxury travel - Malaysia and the world
Chef Igor Macchia explains the philosophy behind his cooking style Participants watch carefully as Chef Igor works his magic After the cooking class guests were refreshed with a cool Pinot Grigio while waiting for the four course dinner prepared by the ex…
I’m just about to post my two favourite things for this week. The first is Chef Holger’s, of the Mandarin Oriental, White Chocolate Pistachio Brittle that comes in a Bon Ton Tin. Nuts are roasted and then caramelized with sugar (the trick to keeping th…
Starting with chocolate and desserts – you’re allowed to for Easter right? Handmade truffles First bite The Cake Shop and Lobby Lounge held the sweet temptations and the kids’ buffet German Cheesecake Apple Crumble Cheesecake What’…
Reposted with correction: Please note the Indonesian food promo is only on offer until March 24th! Hurry, hurry, hurry! This offer is only available until the 24th of March. Mosaic, Mandarin Oriental’s all day dining restaurant, has guest Chef Kus…
The following descriptions of the beauties above come directly from the box. I’m unable to do a better job – I’d just be tempted to add a few more ‘heavenly’ ‘mouth watering’ comments in. Mont D’amour Matcha &…
Five desserts and a number of cocktails later two ladies left After Ate happily satisfied. Featuring, from the Speciality Dessert Menu: Sticky Date Pudding with vanilla ice cream – simple, sweet, sticky; Banoffee Pie with coffee ice …
The supermarket section of Isetan, in KLCC, has to offer some of the highest quality take-away sushi that you can find in KL. Always super fresh, tasty and pretty – it’s an easy snack or quick meal. Ground Flood Isetan Suria KLCC Kuala Lumpur Malaysia…