Gourmet luxury travel - Malaysia and the world
Chef Igor Macchia explains the philosophy behind his cooking style Participants watch carefully as Chef Igor works his magic After the cooking class guests were refreshed with a cool Pinot Grigio while waiting for the four course dinner prepared by the ex…
Stylish, classy, but nothing quite as expected such as this unusual twist with jellyfish swimming in the dividers The elegant interior in part is decorated by a beautiful selection of spirits, wines and liqueurs A straight forward dry Prose…
*** Sadly Delucca has recently closed. 🙁 I recently wrote that I have two new favourite finds this week. This is the other one. Delucca’s gooey creamy melty gorgonzola crostini on a base of toasted bread and fruit mostarda garnished with roasted waln…
Sit under fanned coverage or in the natural shade of the trees Wood fired pizzas are what Chef Joe is known for Chef Joe Italiano preparing one of his specialities Of course there are cocktails – Penang Island Ice Tea, Purple Haze & Bahama Ma…
Chef Massimo Zampar Cute bar tender + Manager Alex’s cocktail creation, the Teca – gin, Aperol & grapefruit juice shaken over ice – simple and refreshing Chef Massimo at work and Chilled Tomato Soup with Burrata Carnaroli Risotto …
Sunny location by the marina Bruschetta al Pomodoro – toasted bastone bread topped with tomato, garlic, basil, extra virgin olive oil 18.80RM Alaskan Scallop and Cherry Tomato Spaghetti 38.80RM Spinach & Ricotta Ravioli ̵…
Could there be a finer way to kick off a Sunday afternoon than with a glass of bubbly (Laurent Perrier) or a fine drop of sav blanc from Marlborough? Cheese heaven! Check out the phenomenal selection of both soft and hard varieties. A little dried fruit to comp…
The street entrance Handsome, humble and highly capable Chef Giuliano Berta Thick warm slice of focaccia – house made Italian flat bread generously seasoned with fresh herbs, olive oil and sea salt Plenty to choose from in the d…
Put ‘Neroteca’ and ‘free flow bubbly’ into the same sentence and the crowds are sure to come running. Already known for its porky Italian preeminence and a competent collection of Italian wines it’s hard to imagine this nook cou…
The Cliff The Cliff – Exquisite dining, spectacular views. Be sure to try the orange mojito. Red Tomato Red Tomato – Wholesome meals and a quirky environment. European style home made breads. Beach Garden Beach Garden – Hearty German m…
Just down from the main beach strip of Pantai Cenang, L’Osteria serves simple fresh Italian food in a relaxed atmosphere. An open indoor outdoor setting sees many customers taking advantage of the warm evenings by savoring a hearty meal under the star stud…
Clean welcoming setting + coffee machines for sale. Cappuccino – best seller in many cafes. Espresso – the hardest of all preparations to get right. Latte – with leaf art. Insalata di Pasta Panino Benedetto Antipasto platter Freshly squeeze…