Gourmet luxury travel - Malaysia and the world
What do you do and how did you get into the industry? I am Operations and Product Development Director of London Sandwich Co (LSC). I returned to KL after living in London for 25 years and ran my own cafe. I truly got involved in all sides of the the Food and […]
What do you do and how did you get into the industry? I used run an e-commerce site retailing various imported organic goods as well as some local artisan food. I had learnt a little about product manufacturing and realised that a lot of products contain pretty bad in…
What do you do and how did you get into the industry? During my school years in Spain I didn’t like to study much. When I was in high school, I decided one fine day to discontinue my studies altogether – much to my father’s displeasure! After many forms of […]
What do you do and how did you get into the industry? I started off wanting to start a business that needed a small amount of capital, and something related to food, as I love to cook, bake and eat. I started experimenting with baking and flavours. I’d go back […]
What do you do and how did you get into the industry? I was made to do what I do. It only took me 17 years to realize this though as it was not a logic choice. Since a kid I wanted to be an architect, then an engineer. I […]
What do you do and how did you get into the industry? We’re the co-owners of The Kitchen Table Restaurant & Bakery! Marcus started off working as a dishwasher in a small restaurant and hasn’t looked back since. Mei Wan followed her passion for swe…
What’s the best/ worst part of your job? The best: the passion – a duty where you can never get bored. Each day is a new experience, a new challenge, a wonderful day to know new ingredients, a new technique, read and try a new experiment with food. &nbs…
Chef Robert Johnston – Charcoal, Saujana Resort In this interview, Chef Robert Johnston from Charcoal restaurant in Saujana Resort Kuala Lumpur shares his growth in the industry and gives insight into being a chef as a career. What do you do, and how did you …
Imran Hossain Imran Hossain, mixologist at SIX Cocktail Bar in Bangsar, shares his story in this interview. What do you do and how did you get into the industry? I have been working behind the bar for almost four years now. It all started on New Year’s Eve, 2010 …
What do you do and how did you get into the industry? I am currently the Chef de Cuisine of The Clifford Pier, the Fullerton Bay Hotel’s new flagship dining destination. I hold a Diploma in Culinary Skills from the Singapore Hotel Association Training and Education …
What do you do and how did you get into the industry? My venture into being a mixologist was brought about from my life of being in and around the industry. My mom worked in restaurants and bars in London, and as a kid, that was the arena that I […]
Chef Adam Penney, Potato Head Folk, Singapore Interview with Chef Adam Penney, Potato Head Folk, Singapore What do you do and how did you get into the industry? I think I’ve been the Three Buns chef since I was a little boy. I’ve always loved food and remember b…