Gourmet luxury travel - Malaysia and the world
Chef El gives The Yum List some insight into his life as a chef and what life is really like behind the scenes. What do you do and how did you get into the industry? I am currently the head chef at Pietro, Ristorante Italiano. I got into the industry […]
Chef Mok Kit Keung Chef Mok Kit Keung, of Michelin-starred restaurant Shang Palace, spends some time with The Yum List… What do you do and how did you get into the industry? As the Executive Chinese Chef of Shang Palace, I oversee all Chinese food produced at …
What do you do and how did you got into the industry? Having worked within the financial and logistic industry in Australia, I decided to head back to Ipoh (Malaysia) to seek new business opportunities. A year has passed since and I am now co-owner of burps and giggl…
Chef Arie After a meal of unlimited sushi and delicious Japanese cuisine at Enju, Prince Hotel and Residence Kuala Lumpur, The Yum List had a chance to quiz Chef Arie about his background and thoughts on the industry. What do you do and how did you get into the industr…
Katarina Sari – Pastry Chef Grand Nikko Bali The Yum List chats Pastry Chef, Katarina Sari, and finds out about her sweet life at the Grand Nikko Bali. What do you do and how did you got into the industry? I am the Pastry Chef of Grand Nikko Bali. I […]
D’Agisna Ramdhani (Dadan) Head Mixologist of AYANA Resort and Spa Bali, D’Agisna Ramdhani (Dadan), tells The Yum List a little about life as a mixologist and his favourite cocktail combinations. What do you do and how did you got into the industry?&…
Jaffery Othman, Executive Chef for Best Western Premier Kuala Lumpur, shares with The Yum List some of his experiences as a chef and a few of his favourite dishes in the hotel. What do you do, and how did you get into the industry? I first worked in Victoria and […]
Chef Nizar, Five27, Penang The Yum List spends a short while with Chef Nizar and soon discovers a man passionate about food, health and perfection. What do you do and how did you got into the industry? I am the Head chef and General Manager at FIVE27 in Penang.&…
Chef Salvatore Coco, Executive Sous Chef of Shangri-La’s Tanjung Aru Resort, is kind enough to share his passion for food and life with The Yum List. What do you do and how did you get into the industry? I am the resort’s Executive Sous Chef with responsibilit…
Chef Tan The Yum List talks with Chef Tan of Five Sen5es, Chinese restaurant in the Westin Kuala Lumpur. How did you get into the industry? Coming from a family of chefs and a family who has been in the restaurant business, it only seemed natural to follow in my […]
Chef Garth Welsh The Yum List speaks with Chef Garth Welsh, Director of Kitchens at The Westin Kuala Lumpur, about food, life and his time abroad. What do you do and how did you get into the industry? My title is Director-Kitchens at The Westin Kuala Lumpur, wh…
Chef Yves Pierre Renou, (Photo courtesy of Prestige) The Yum List chats with resident chef of Mezze Bistro, Chef Yves Pierre Renou, to get the low down on next week’s Michelin happenings and his personal fav dishes and pastimes. What do you do and how d…