Komang Widarta – Executive Chef, Maia Resort Quy Nhon In this interview, Komang Widarta, Executive Chef at Maia Resort Quy Nhon, shares some stories from his childhood and passion for cooking. What’s your occupation? Chef How did you get into this i…
Aaron Lee Kwang Yuen, Head Pastry Chef, Penang Marriott Hotel In this interview, Aaron Lee Kwang Yuen, Head Pastry Chef at Penang Marriott Hotel, shares some funny stories from behind the scenes and his growth in the industry. What do you do? I prepare desserts, de…
Wochirawish Lerttanapornsit (K. Ice) – Executive Chef Rosewood Luang Prabang In this interview, Wochirawish Lerttanapornsit (K. Ice), Executive Chef Rosewood Luang Prabang, shares his growth in the industry and some advice for upcoming chefs. What d…
Sophia Kang – Head Bartender at Four Seasons Hotel Singapore In this interview, Sophia Kang, Head Bartender at Four Seasons Hotel Singapore, reveals life behind the scenes. What do you do? I am a Head Bartender at One-Ninety bar in Four Seasons Hotel Singap…
Gabriel Carlos – Beverage Manager at Four Seasons Hotel Singapore In this interview, Gabriel Carlos, Beverage Manager at Four Seasons Hotel Singapore, shares what the role entails. What do you do? I am the Beverage Manager at Four Seasons Singapore How di…
Alec Khoo – Chinese Executive Chef at Four Seasons Hotel Singapore In this interview, Alec Khoo, Chinese Executive Chef at Four Seasons Hotel Singapore, shares some insight into hospitality careers. What do you do? I’m the Executive Chinese Chef f…
Giacomo Maroccia – Director of Food & Beverage, NOX Beach Club In this interview, Giacomo Maroccia, food and beverage director at NOX Beach Club, shares insights into his role and upcoming events. What do you do? My role at NOX Beach Club involves ensur…
Nirut Pochsalee – Executive Chef, InterContinental Khao Yai Resort In this interview, Nirut Pochsalee, executive chef at InterContinental Khao Yai Resort, shares his rise in the industry and some upcoming culinary events. What do you do? I am the execut…
Franco Aldana – Executive Chef, Feliz KL In this interview, Franco Aldana, executive chef at Feliz KL, shares his journey as a chef and some insights into what’s coming up at the Peruvian restaurant. What do you do? I’m the executive chef at Fel…
Herukh T. Jethwani – Owner Fierce Curry House & Meat The Porkers In this interview, Herukh T. Jethwani, owner of Fierce Curry House & Meat The Porkers, updates us on the restaurant’s latest happenings and shares some stories from behind the …
Dato’ Kenneth Kolb In this interview, Dato’ Kenneth Kolb shares the rise and fall and rise of Havana Bar & Grill and reflects on some challenging times in the industry. How did you get into the industry? It was a quiet scene in KL in 1997. Back then, …
Wei Han Lim In this interview, chef Wei Han Lim tells of his journey in the kitchen and how he came to be head chef at Bref by Darren Chin in TTDI. What do you do, and how did you get into the industry? I knew I wanted to be […]
