Gourmet luxury travel - Malaysia and the world
Tattinger Champagne Brunch at Maison Francaise Service A La Francaise By Kirsten Durward Photos by The Yum List It’s a spacious welcome. A renovated colonial house in pierrot black and white, flooded with light and extended through terraces. Colourful a…
Doughnuts – Afternoon Tea at Maison Francaise An afternoon with Tea and Cocktails at Maison Francaise Words by Kirsten Durward Photos by The Yum List The skies are threatening and the unseasonal afternoon rain begins to tumble around us as we arrive at Mais…
Recently Mezze Bistro was paid a visit by Michelin Starred Chef, Baptiste Fournier who gifted guests with a special menu inspired by the French countryside. Here’s a photo memory of the night. Michelin Starred Chef Baptiste Fournier Appetizers Am…
Table 23 Restaurant and Bar Table 23 Restaurant and Bar Potted Shrimp Beef Cheek Braised Pork Ribs – NO LONGER AVAILABLE – THIS PLACE IS NOW PORK-FREE Poached Salmon Apple Strudel Guinness Chocolate Cake Italian wine by the glass Espresso Martini St…
Veloute Salted Egg Yolk Soft Shelled Crab Cured Muscovy Duck Breast Salad – Renoma Café Gallery Hokkaido Scallop and Cold Cha Soba RCG Signature Burger – Pan Seared Foie Gras, Muscovy Duck Rillettes, Crispy Leek Confit of Muscovy Duck Leg Slow Brais…
Chef Yves Pierre Renou, (Photo courtesy of Prestige) The Yum List chats with resident chef of Mezze Bistro, Chef Yves Pierre Renou, to get the low down on next week’s Michelin happenings and his personal fav dishes and pastimes. What do you do and how d…
Baptiste Fournier ONE-STAR MICHELIN CHEF, BAPTISTE FOURNIER REVISITS MEZZE BISTRO THIS MARCH 2013 Back by popular demand, Baptiste Fournier returns to Mezze Bistro, Damansara Heights to cook up another storm with resident head chef, Yves Pierr…
Champagne, Tea and Coffee Salmon Breads and Cheeses Mixed Sandwiches Variety of Savouries Crepe Sarasin and Crepe Suzette Chocolate Fountain, and Liquid Nitrogen Ice Cream Praline Cream Cake Petite Fours More sweets! Macarons Nougat Hazelnut Cream Ec…
Mixed Platter of Cheese, Cold Cuts and Pate with a basket of Poilane RM65 Part of the Mixed Platter – Duck Rillettes Lasagne of Mushroom Duxelle RM35 Red Tuna from the Josper Oven RM44 Tenderloin from the Josper Oven (200g) RM88 Roasted Vegetables RM12 Class…
Greek Salad Duck Liver Mousse Du Barry (Cauliflower) Cream Soup Rotissaladiere Pasta like Carbonara with Smoked Duck Seabass Leeks Fondue Ducky Patty with Beans like a Cassoulet Duck Breast with Garlic Cream Chicken Breast with Mushrooms Sables duo Mousses an…
Greeted by cool evening breezes, shimmering waters and a handsomely dressed table under tropical trees, our initial meeting with the new executive chef of Intercontinental Kuala Lumpur, Darrell J. O’Neill was a sensory fulfilling one. The fifth floor of the ho…
Duck Legumes Preparing the duck and making hollandaise sauce A private culinary cooking experience with the legendary Chef Tommes of Chalk and Cheese is nothing short of a privilege. This TV chef and owner of That Little Wine Bar and Irrawady Fine Foods in Penang t…