Gourmet luxury travel - Malaysia and the world
Anthony Yeo, Head Chef of Cocotte Interview with Anthony Yeo, Head Chef of Cocotte, Wanderlust Hotel, Singapore What do you do and how did you get into the industry? I’m Head Chef at Cocotte. I flirted with the idea of becoming a chef for a long time, doing free…
Cascades restaurant sets standards high in Ubud for elegant dining combined with stunning views and gentle humble service. Lovingly lodged in the boutique villa resort of Viceroy Bali, the thatched roof pavilion benefits from a lush lookdown over the verda…
Sommelier, Mezze Chef and Guest Chef at Mezze Wine Bar and Bistro Mezze Wine Bar and Bistro, Michelin Starred Chef This Week Only Words by Monica Clear Photos by The Yum List (Monica Tindall) Mezze Bar and Bistro is a neighborhood favorite known well to The Yum List.…
* Now Closed Mediteca, Scrumptious New Dishes Words by Theresa Flashpoler Photos by The Yum List (Monica Tindall) (Mediteca has changed management since this article. We have not yet been back to check out the latest.) This was my first experience going out with M…
Filet Mignon Pork with whole grain mustard – one of the new pork dishes at Croisette Cafe Croisette Cafe, Excellent Value French Cuisine Croisette Café launches a new menu this month with an incredibly good value set dinner deal and the introduction …
Frederic Boulay, Executive Chef of The Chedi Sakala Bali In a recent trip to Bali, The Yum List had the exquisite pleasure of dining at Sakala Bali. After a wonderful meal, Executive Chef Frederic Boulay filled us in on some of his thoughts on food and the restaurant …
In search for some of the best dining in Bali, our quest ended with a stunning conclusion at Sakala Bali. On the beachfront directly across from the Chedi Sakala resort, Sakala Bali proffers palm-lined Indian Ocean views from both its chilled indoor setting an…
One of the few elegant dining restaurants to stand the test of time, Le Midi French Italian Restaurant, in Bangsar Shopping Centre has undergone some changes since our last visit. A new chef, Andrea Alimenti now heads up the team. On our first visit we fell in lo…
Inside the Amore – zChocolat zChocolat, Luxury Chocolates Direct from France The doorbell rings unexpectedly and I curiously scamper over to answer it. It’s a guy from DHL with a package for me to sign for. He looks at me whimsically as I quiz him ove…
Resembling a cozy French style bistro, La Brasserie is The Landis Taipei’s all day dining outlet. Local specialties, international dishes and a hearty breakfast spread ensure there is something for every taste bud at any time of day. It’s filled with rich wooden …
A leader in fine dining in Taipei, Paris 1930 is often the host of Michelin starred chefs and cultural culinary exchanges. This authentic French restaurant at The Landis Taipei has been the pioneer in elegant western dining for the last 30 years. Constantly on …
Caroline Broutin and one of her friends and child, Thegonnec, who has a crepe named after him! Caroline Broutin, owner of La Creperie de Caroline chats with The Yum List about her new French cafe and bar. What do you do and how did you get into the industry? I […]