Gourmet luxury travel - Malaysia and the world
Tea on the Verandah The Drawing Room, Carcosa Seri Negara English Afternoon Tea Bites from the English Afternoon Tea Salmon Croissants Scones with Strawberry Jam and Clotted Cream Plain and Raisin Scones Tea Service Bringing Nostalgia Back into Afterno…
The Gold Coast is famed for its surfing beaches, impeccable waters and amusement parks. The leisurely mood of the place usually means it takes a few years to catch up with other cities around the country. Recent times though have seen higher demands on the Food and B…
Millesime, modern European cuisine at Publika, Solaris Dutamas * Sadly Millesime closed October 2013 🙁 Millesime, New a la Carte Menu Gives Diners More Options A visit to Millesime is always an exciting experience. Traditionally, the magic was in never quite kn…
There’s no escaping the day of love and, gentlemen, you’d better be prepared to wow your sweetheart or forever pay the price in the form of disheartened mumbles of, “It’s okay. It doesn’t really matter. We don’t have to go out.” This is one situation when, fellas, yo…
Senja, Saujana Hotel, Shah Alam Home Made Bread and Dips – Always a good sign of the quality of what’s to come Italian Placido Pinot Grigio Oyster with Fennel Confit, Cucumber and Chives Vinaigrette Salad of Marinated Prawn and Scallop with a Seasona…
Lafite, Shangri-La Kuala Lumpur Les Meysonniers, Syrah, M. Chapoutier, Rhone Valley, France, 2009 Valentine’s Menu at Lafite, Shangri-La Kuala Lumpur, Malaysia Lafite Flowers, chocolates, fine dining and declarations of love – it doesn’t matter how …
Da On, Fine Korean Cuisine, Pavilion One of the rooms for shoeless seating in Da On Seol Jung Mae Gold Special Reserve – Can you see the edible gold flakes? Assorted Korean Side Dishes – Refillable Free of Charge Modum Jeon (selection fo Korean pancake…
Entrance – Hit and Mrs. Bangsar Cocktail in the homey old style bar upstairs – adept way to begin an evening – listening to Malaysian oldies and ogling paraphernalia from an era long past Amuse Bouche Orange, Beetroot and Tapioca Salad in Raspb…
Writer Polly Szantor and photographer Sam Gibbs share a dégustation of special holiday dishes at the Sheraton Imperial. It’s going to be a gastronomic treasure-trove this Christmas and New Year at the Sheraton Imperial, and you’re sure to want to join in t…
The Malaysian International Gourmet Festival ended with a party abounding with food, music, dance, drinks and lots of cheeky fun. Dato Steve Day made his own very special Gangnam Style entrance, which turned out to be a huge crowd pleaser. Later on in the evening t…
Marini’s on 57 Marini’s on 57 Restaurant View from the Bar Marini’s on 57 Lounge Tagliolini con Parmiggiano Creama e Tartufo RM220 Fegato Grasso con Salsa al Vino Caramelizzato at RM98 Guanciale di Bue Stufato al Chianti RM168 Panna Co…
Thirty8 Grand Hyatt Kuala Lumpur Buffet Breakfast priced at RM68++ per person Seafood platter for two persons RM360 Boston lobster, tiger prawns, seasonal oysters, Alaskan king crab legs, flower crab, clams and black mussels. Prawns come straight from the tan…