Gourmet luxury travel - Malaysia and the world
Chocolate Souffle Bistro 160 (Clockwise from left) lemon merengue tart, chocolate cake, chocolate fruit tart, white mousse cake Sandwiches – salmon on focaccia, tuna on white bread and egg on wholemeal Raisin and plain scones with jam and cream Mini Pand…
Jorge Matetic – President of Matetic Vineyards – Chile Recently Acme Bar & Coffee (ABC) hosted a wine tasting of Matetic Vineyards’ wines from Chile in their upstairs Loft. Andrew, one of the owners, describes ABC as “…&nbs…
Rubra, gourmet coffee, now at Pietro Hot Chocolate, Latte and Cappuccino – all based on Rubra – free the Sunday we visited to celebrate the introduction of the new brand of beans Croque Dame – shredded chicken ham and toasted bread with fried eggs, roa…
Martin Huette, international lawyer for Huette Law spends much time traveling internationally. Eating out so often means he is particular about food so he offers up his recommendations for his fav spots in his home country Switzerland. Zug – …
*** This place is now closed. Guest post by Caning Alexis Mz. Nina in Publika, Solaris Dutamas – another reason those side streets outside the main mall strip are worth a stroll Lemon Grass & Ginger Tea – made in house with fresh produce Prawn and Mango Sal…
Gorgonzola with Mostarda and Walnut Crostini – Smooth creamy gorgonzola, pear compote, crusty bread – must try!!! Chargrilled Baby Octopus with Fennel and Orange Salad – tender, charcoaly, fruity Burratina Cheese Salad – black beans, spi…
Sweet, creamy & refreshing Goodness Gracious Its Green Fruit Freezer (kiwi, soursop, green tea, natural yoghurt) RM14 – this was our favourite drink; Passionfruit Orange Camelia Calmer hot or cold R…
Michael wows the class with his expertise As part of the gustation lessons participants taste coffee at different stages of a pull. The roasting process is both a science and an art. It can take any number of trial roastings to get the best out of the beans. Mic…
Could there be a finer way to kick off a Sunday afternoon than with a glass of bubbly (Laurent Perrier) or a fine drop of sav blanc from Marlborough? Cheese heaven! Check out the phenomenal selection of both soft and hard varieties. A little dried fruit to comp…
Julie has over 300 cakes in her repetoire and continues to create more based on what ingredients are in season Coconut and pumpkin slice Tiramisu – this version with alcohol – divine! Savoury pastries – popular on-the-…
For a saporific cuppa and sacchariferous treats, Artisan Roasters has your taste buds covered. Expert roasters Michael and Amirah only source zero grade beans, which means every single bean is perfect with no defects. They take their roasting seriously too and …
Put ‘Neroteca’ and ‘free flow bubbly’ into the same sentence and the crowds are sure to come running. Already known for its porky Italian preeminence and a competent collection of Italian wines it’s hard to imagine this nook cou…