Gourmet luxury travel - Malaysia and the world
Australian Food and Beverage Service Trainer, Ms. Ursula Donnellan, currently working in Danang Vietnam, shares with The Yum List her favourite spots to grab a bite and a drink after work. The Red Sky Restaurant and Bar, Danang, Vietnam “The Red Sky …
The interior – not quite ready but looking attractive. Ice cold beer! Each poured into an ice cold mug. Check out the frosty sides. Champinones – sleek button mushrooms, chopped and sauteed with herbs and oil. Artichoke Topped Toasts – tangy f…
Cocktails – always a happy way to commence Yakuza BBQ Chicken – grilled teriyaki chicken with cheese tempura & Japanese slaw – 22RM Fusion Pasta – spaghetti with chicken, chili and pesto – 35RM The Mix Caesar – R…
The beautifully refurbished lobby lounge The Chocolate Bar! Chocolate dim sum Chocolate Raspberry Cremeux Belgium chocolate truffles Chocolate Lolliops &nb…
The Cliff The Cliff – Exquisite dining, spectacular views. Be sure to try the orange mojito. Red Tomato Red Tomato – Wholesome meals and a quirky environment. European style home made breads. Beach Garden Beach Garden – Hearty German m…
The culmination of a foodie (and drinkie?) trip to Langkawi climaxed with lunch at The Cliff. This stylish dining establishment juts out from the rocks at the end of Pantai Cenang offering a vibrant 180 degree beach panorama. Water action, colourful …
Chime, Sheraton Beach Resort, Teluk Nibong, +6 04 952 8000 Yellow Cafe, Pantai Cenang The Brasserie, Pantai Cenang &nb…
Mentai Sushi – one serving free on ladies’ night Eringi Yaki – grilled mushrooms Mochi Caeser Salad – grilled glutinous rice cake with ponzu mayonnaise Suzuki Carpaccio – sliced sea bass Ahikatsu – breaded rare tu…
Inventive mixologist, Karl at Tate, The Intermark, has been letting his creative juices flow and designing some decidedly memorable cocktails. Using some classic mixers and adding a touch of local flavour some of his newbies are a cheery change to the regular li…
Five desserts and a number of cocktails later two ladies left After Ate happily satisfied. Featuring, from the Speciality Dessert Menu: Sticky Date Pudding with vanilla ice cream – simple, sweet, sticky; Banoffee Pie with coffee ice …