Gourmet luxury travel - Malaysia and the world
Fiercer, Northern Indian Cuisine, Publika Fiercer, Publika Words by Polly Szantor Photos by The Yum List (Monica Tindall) I don’t have a number one favourite cuisine, but if pressed, I’d have to say that Indian food hits most of my pleasure points, especially whe…
Shawn Chong Shawn Chong, co-owner of Omakase + Appreciate, KL’s very own speakeasy, shares with The Yum List some stories from behind the scenes. What do you do and how did you get into the industry? I’m a bartender by profession. I start…
Comfort Food at Gastro Sentral, Le Meridien – End Cut Black Pepper Beef Gastro Sentral, Le Meridien Hotel Kuala Lumpur Words by Monica Clear Photos by The Yum List (Monica Tindall) Gastro Sentral at Le Meridien has, literally, thought of everything. …
Chicago Rib House Combo Father’s Day Pork Ribs Special Words: Polly Szantor Images: Cheryl Hoffmann Here’s just the thing to tickle the taste buds of all pork lovers and to say thank you to good old dad at the same time. Chicago Rib House is hosting a month-long Feast …
Where Do These Steps Lead? Heli Lounge Bar Heli Lounge Bar Words by Araceli Barrera Arismendi Photos by The Yum List (Monica Tindall) Immersed in an expatriate bubble in Kuala Lumpur, Malaysia, where people from all over the world mix and mingle and participate in …
Vineria.IT, Italian Hospitality Words: Han Sen Hau Photos: Monica Tindall *Vineria is now closed My obsession with the Golden Girls is no secret to my colleagues. That timeless classic in television history featuring four women in their golden years… There’s …
Ippudo, Bangsar Shopping Centre IPPUDO Ramen Dining, Bangsar Shopping Centre Words by Monica Clear Photos by The Yum List (Monica Tindall) Known for it’s upscale ramen dining, but described as “not just a ramen restaurant”, the latest IPPUDO venue at Bangsar Sh…
We like those out of the way bars, the kind where you have to know someone to find out about them in the first place. KL is starting to pop with some real hipster spots worth hunting down. Some call them speakeasies, we just think they’re fun. Here’s a list […]
Chef Rabindran Ramachandran shares with The Yum List a little about what goes on behind the scenes at TTDI’s latest hangout, Interlude. What do you do and how did you get into the industry? I work on the overall operations of Interlude and have the support o…
Open Kitchen – F by Buffalo Kitchens ‘F’ by Buffalo Kitchens, Bangsar Known for excellent value set lunches and a fine brew of coffee (including some intriguing mixes of java and juice), F by Buffalo Kitchens has weathered the stormy openings and closings o…
Mozaic has been one of those names synonymous with an exceptional food and beverage experience in Bali for as long as I’ve been visiting the island. Executive chef James Ephraim, formerly sous chef at the highly esteemed Mozaic Ubud, is now in charge of the rela…
Barlai Barlai is now closed and has been replaced by Pahit. Words: Craig J Selby Photos: Monica Tindall On a recent hunt for great cocktails in Kuala Lumpur, I stumbled across the recently opened Barlai. A special little place, with drinks that remind me both of hom…