Gourmet luxury travel - Malaysia and the world
Executive Chef Giuliano Berta Executive Chef of Garibaldi Italian Restaurant and Bar, Giuliano Berta, chats with The Yum List about his profession. How did you get into the industry? I was fascinated by science and arts but I couldn’t find what I wanted in t…
Lai Ching Yuen, Grand Millennium Kuala Lumpur, Mooncake Class by Caning Jaramillo Recently we had the fortune to return to Lai Ching Yuen, Grand Millennium Kuala Lumpur’s non-halal Chinese Restaurant. This time round we discovered one of the&nbs…
Tatsu, InterContinental Kuala Lumpur – 88 Splendid Dishes Award-winning, and one of very few chefs to hold the Fugu or Puffer Fish license, Chef Tetsuya Yanagida of Tatsu InterContinental Kuala Lumpur is a man with a reputation. With over 10 years in Malay…
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New Executive Chef at Intercontinental Kuala Lumpur, Darrell J. O’Neill Modern Coconut Tartufo with Kahlua New executive Chef Darrell J. O’Neill at Intercontinental Kuala Lumpur shares his recipe for Modern Coconut Tartufo with Kahlua w…
Greeted by cool evening breezes, shimmering waters and a handsomely dressed table under tropical trees, our initial meeting with the new executive chef of Intercontinental Kuala Lumpur, Darrell J. O’Neill was a sensory fulfilling one. The fifth floor of the ho…
Ciabatta Wrapped Marinated Crispy White Asparagus with confit egg and morel mushrooms French white wine to complement the asparagus and fish dishes Slow Cooked Danish Halibut Fancy Lemon Tart, Petite Fours and a syrupy dessert wine Never failing to impress, th…
Pizzeria Hard Rock Hotel Jalan Batu Feringgi Penang, Malaysia http://penang.hardrockhotels.net/ …
Spasso Milano 3C-G-2 Block C Straits Quay Marina Mall Jalan Seri Tanjung Pinang Tanjung Tokong 10470 Penang Malaysia +6 04 891 2888 http://www.facebook.com/pages/Spasso-Milano/217711701587874 …
Rose Tea – the recommended brew to begin with essential oils supposedly helping to improve circulation Har Kao – the king of dumplings. It said that a good dim sum restaurant can be judged on these shrimp dumplings alone, a fresh well pre…
Ingredients needed for glutinous rice dumplings – just in time for the Chinese Dragon Boat Festival Patient Chef Thye demonstrating and guiding participants in the art of dumpling making. He made it look so easy, but the hands-on proved to be more ch…
Kerabu Sotong – a light salad of four angled beans, wild fern, red onions, cherry tomatoes, chili, sour carambola with grilled squid with cincalok dressing served in a lettuce cup. Paired with De Bortolli Sparkling Brut Laksam – fish curry wi…