Gourmet luxury travel - Malaysia and the world
Komang Widarta – Executive Chef, Maia Resort Quy Nhon In this interview, Komang Widarta, Executive Chef at Maia Resort Quy Nhon, shares some stories from his childhood and passion for cooking. What’s your occupation? Chef How did you get into this i…
Aaron Lee Kwang Yuen, Head Pastry Chef, Penang Marriott Hotel In this interview, Aaron Lee Kwang Yuen, Head Pastry Chef at Penang Marriott Hotel, shares some funny stories from behind the scenes and his growth in the industry. What do you do? I prepare desserts, de…
Wochirawish Lerttanapornsit (K. Ice) – Executive Chef Rosewood Luang Prabang In this interview, Wochirawish Lerttanapornsit (K. Ice), Executive Chef Rosewood Luang Prabang, shares his growth in the industry and some advice for upcoming chefs. What d…
Alec Khoo – Chinese Executive Chef at Four Seasons Hotel Singapore In this interview, Alec Khoo, Chinese Executive Chef at Four Seasons Hotel Singapore, shares some insight into hospitality careers. What do you do? I’m the Executive Chinese Chef f…
Azizskandar Awang – Cluster Executive Chef Gran Melia Nha Trang In this interview, Azizskandar Awang, cluster executive chef at Gran Melia Nha Trang, shares his growth in the industry and some insight into being a chef as a profession. What do you do? I am Cl…
Nirut Pochsalee – Executive Chef, InterContinental Khao Yai Resort In this interview, Nirut Pochsalee, executive chef at InterContinental Khao Yai Resort, shares his rise in the industry and some upcoming culinary events. What do you do? I am the execut…
Franco Aldana – Executive Chef, Feliz KL In this interview, Franco Aldana, executive chef at Feliz KL, shares his journey as a chef and some insights into what’s coming up at the Peruvian restaurant. What do you do? I’m the executive chef at Fel…
Michele Staurenghi – Executive Chef of Valentina Cucina & Bar, Hyatt Place In this interview, Michele Staurenghi, executive chef at Valentina Cucina & Bar in Hyatt Place, Bukit Jalil, shares his growth in the industry and some funny stories from …
Erica Tan – Chef & Co-owner Hygge Dining & Bar, Penang In this interview, Erica Tan, chef and co-owner of Hygge Dining & Bar and Er Yi Tai, shares her growth in the industry and future plans for the restaurant and bar. What do you do? I wear many hats…
Wei Han Lim In this interview, chef Wei Han Lim tells of his journey in the kitchen and how he came to be head chef at Bref by Darren Chin in TTDI. What do you do, and how did you get into the industry? I knew I wanted to be […]
Amelia Ng In this interview, Chef Amelia Ng shares some crazy moments from the kitchen and gives us a look inside the life of a chef. What do you do and how did you get into the industry? I first found my interest in cooking when I was studying Communications […]
Bryan Chew In this interview, Byran Chew, Head Chef Da Bao Restaurant & Bar, shares in thoughts on the KL food scene and some worldly experience in the kitchen. What do you do and how did you get into the industry? I am the Head Chef at Da bao Restaurant […]