Gourmet luxury travel - Malaysia and the world
Live Music at Grand Millennium Kuala Lumpur X Fresh With friends in town for a quick stopover in KL, we arranged to meet them at the lobby of the Grand Millennium Kuala Lumpur for a drink or two before heading out for the evening. We soon discovered however, a few […]
Singapore Surprise This is a quick post highlighting a scrumptious dessert discovered one classy afternoon at TWG Tea Salon and Boutique in Pavilion, Kuala Lumpur. The Singapore Surprise is the texture and consistency of a velvety crème brûlée on top which conc…
Lai Ching Yuen, Grand Millennium Kuala Lumpur, Mooncake Class by Caning Jaramillo Recently we had the fortune to return to Lai Ching Yuen, Grand Millennium Kuala Lumpur’s non-halal Chinese Restaurant. This time round we discovered one of the&nbs…
Naab, Bukit Bintang, Kuala Lumpur, Malaysia Although at first glance Middle Eastern food might appear similar across all regions, distinct countries have their own peculiar use of seasonings and preparation creating a distinct difference in taste, texture a…
Prego’s Bubbalicious Brunch could come close to being the most fun you can have on a Sunday The selection of starters is unique in KL. A range of Italian antipasto, interesting salads such as chick pea and roast capsicum, fresh figs, cold cuts and a wonderful …
Gemersik Selera, Ramadhan Buffet, Mill Café, Grand Millennium Hotel, Kuala Lumpur by Polly Szantor Recently, I was able to relish of some of the treats in store for Buka Puasa diners at the Grand Millennium during the holy month of Ramadhan. Gemersik Seler…
The Picturesque Pheonix Maki Gyuniku Hasamiyaki – eggplant and sirloin Tofu Cheesecake – light and fruity Kani Kyu Japanese cucumber sushi James Gibbs, of Air Venture, tells of his recent experience at Prince Hotel Kuala Lumpur. The Prince Hotel i…
It’s a long time since I’ve eaten my mum’s cooking, so I was looking forward to Masakan Mama, good honest home cooking, at the Parkroyal’s Ramadhan Buffet preview. I wasn’t disappointed either. Most of the dishes I sampled were definitely not made fr…
Guest writer, Polly Szantor, checks out some of the Ramadhan buffets coming up around KL… Eating at Eccucino, the Prince Hotel’s buffet and a la carte, all-day dining restaurant, is special at any time, but the chance of a sneak peek and taste session of thei…
Run, jump, dance, diet, starve yourself in preparation for Starhill Tea Salon’s chocolate buffet. Every Sunday in June, chocolate aficionados can partake in three and a half hours of saccharine feasting on some of the finest desserts in the city. An endle…
Ingredients needed for glutinous rice dumplings – just in time for the Chinese Dragon Boat Festival Patient Chef Thye demonstrating and guiding participants in the art of dumpling making. He made it look so easy, but the hands-on proved to be more ch…
Chef George Diakomichalis recently visited KL as a guest chef at Eccucino at the Prince Hotel Previous post on Eccucino Chef George’s patisserie in Adelaide, Australia… KALYMNOS PASTRIES 3-158 | Henley Beach Road | Torrensville | SA | 5031&…