Gourmet luxury travel - Malaysia and the world
8th Venezuelan Week, Malaysia Venezuelan week is back and packed with gastronomy, music and traditional delights from the colourful South American country. For the eighth year running, the Embassy of the Bolivarian Republic of Venezuela in Kuala Lumpur is aga…
Enju, Prince Hotel and Residence Unlimited Weekend Sushi at Enju I’m not fond of buffets, but I do love being able to order whatever takes my fancy off a menu. I shiver at the thought of a sushi smorgasbord, but delight in the idea of unlimited made-to-order Japanese …
Fire, W Bali Words: Kirsten Durward Photos: Monica Tindall I’ll let you into a secret, we weren’t supposed to have dinner at ‘Fire’ but Director of Cuisine Richard Miller literally had us salivating at his description of the tasting menus and particularly the t…
Benkay Interior Benkay Japanese at Grand Nikko Bali The Evening Experience Words and Photos by Kirsten Durward The Evening Experience I enter for dinner and am greeted by a smiling server dressed in orange, who wraps in a black apron to keep the food at bay. A…
Article by Craig J Selby Photos by Adrian Phung I’m totally embarrassed – I have lived in Malaysia for nearly nine years, and today was the first Ramadan buffet that I have experienced in all of that time. It is not because I didn’t want to; just circumstances k…
‘Balik Kampung’ at Eccucino, Prince Hotel and Residence Kuala Lumpur Words and Photos by Araceli Arismendi The countdown has begun for the beginning of Ramadan 2013. As of today it will be exactly 14 days until July 9th, 2013 when Muslim peopl…
Chef Suparman Yahya Chef Suparman Yahya, sous chef of the Malay kitchen at Shangri-La’s Tanjung Aru Resort and Spa tells The Yum List of his passion for food and favourite dishes. What do you do, and how did you get into the industry? I’m sous chef of t…
Ril’s Bangsar *Now closed Gin and Tonic Ril’s Bangsar Stuffed Portobello Mushrooms Antipasti Asparagus and Artisan Breads Cheese Platter Chilled Prawns Lobster Bisque Pumpkin and Rocket Salad Yorkshire Pudding Baked Fish Roast Chicken Roast B…
Blazing Barbecue Brunch, The Restaurant, The Club Blazing Barbeque Brunch, The Restaurant, The Club, Saujana Resort Clean lines, earth tones and lots of glass seamlessly play together to form the sophisticated atmosphere of The Restaurant at The Club, Saujan…
Buffet Line Up – Eccucino Dessert Buffet Greek Wines and Ouzo Pita Gyro Beef Skewer Prawn and Feta Hotpot Cooking Demonstration with a little helper Custard in Filo Rice Pudding Greek Buffet at Eccucino, Prince Hotel and Residence Words by Polly Szantor Ph…
George Diakomichalis Our good mate, chef/owner of Kalymos Pastries in Adelaide Australia, George Diakomichalis, chats with The Yum List about life as a Greek pastry chef, his favourite dishes and some exciting news about a visit soon to Kuala Lump…
Tuna Chef Sam Leong Forest Restaurant, Equarius Hotel, Resorts World Sentosa Coffee, Sparkling Water Brunch Buffet at Forest Sushi and Champagne Chinese Buffet Items Cheese Ham and Cheese Roll Dessert Buffet Macarons Brunch at Forest, Equarius …