Gourmet luxury travel - Malaysia and the world
Monica Tindall Hong Kong is no newbie to celebrity chefs and it would seem that anyone who is anyone comes here to mark their name in stone as one of the world’s most recognized. Harbour City has their fair share of luminaries and it’s an off-shoot from Jamie Oliver, J…
Monica Tindall I’m not a buffet fan. Even when buffet breakfast is included in a room’s price I’d much rather choose the hotel’s club lounge or go out to a local cafe. Lines, shared mess, food that’s dry around the edges, and questionable hygiene stand…
Monica Tindall Saffron Coffee is not only THE number one spot to get a cup of coffee in Luang Prabang and one of the best brunch cafes in the town, but it’s also a chance to support the growth and education of the Lao community. Saffron Coffee: Farm to Brew […]
Monica Tindall THE place for all-day breakfast in Singapore is Wild Honey. Formed out of the simple love of the morning meal, Wild Honey, open since 2009, has become an institution in Singapore. Acknowledging limitless possibilities and drawing inspiration fr…
Words: Shaun Humphries Photos: Monica Tindall I’ve always felt that Sunday afternoons were made for relaxing, napping, and of course, eating – which just happen to be three things I excel at. On a recent visit to The Daily Grind in Ampang, I was happily abl…
Words: Louise Miller Photos: Monica Tindall As we step over the threshold of Nara Kitchen & Co, we are immediately struck by a happy vibe! The place is buzzing with the throng of convivial chatter. Pretty pastel crepe fringes and circular fans adorn the cl…
Breakfast started off as a simple affair for me. It took off with Kellogg’s under my parents misguided belief that an excess of sugar and milk would keep me awake in school; graduated with the fast and easy roti found at mamaks everywhere; enlightened to incorporat…
Words: Katrina de Laszlo Photos: Monica Tindall Family is at the core of the Pâtissez philosophy. It is founded by a family, and they like to think of and treat their customers as part of the Pâtissez family too. Their strong social media presence lends itself to …
Words: Kirsten Durward Photos: Monica Tindall If you are looking for a hearty breakfast in Galle, the smiling staff at the airy restaurant at Church Street Social will be happy to welcome you. Start with a plate of Sri Lanka’s famed tropical fruits and contin…
Words: Katrina de Laszlo Photos: Monica Tindall Before reading any further, answer this question: What are the first five words that come to mind when you think of ‘Australian coffee culture’? Go… These were my answers: Melbourne. Trendy. Innovative. Aromas. …
Words: Kirsten Durward Photos: Monica Tindall We’ve heard it whispered that resident guests at the Clingendael don’t often try the traditional Sri Lankan breakfast. Well that is a mistake. Throughout our travels we’ve learned that local chefs excel at local d…
An Unsolicited Guide to Opening a Cafe in Kuala Lumpur Patricia Podorsek, inspired by conversation with Jason & Shaun at the Yellow Brick Road Photos: Monica Tindall PART ONE: Establish terms of success. 1. Dream big. Select a name that represents an epic j…