Gourmet luxury travel - Malaysia and the world
Words: Matt Jones Photos: Monica Tindall After being dropped off by my Uber driver out the front of what looks like a derelict industrial wasteland, I wandered inside (past Pulp cafe) to discover a rather fantastic conservation-minded factory conversion. Fr…
Words: Aisling Cullen Photos: Monica Tindall I’m obsessed with pizza. Pizza knows the way to my heart unlike any other food. Its been a huge part of my food life for so long and my love affair with it has stood the test of time – from my college […]
Words: Heather Onderick Photos: Monica Tindall Located in the hip and cool urban space, APW, restaurant Agak Agak, gives diners a chance to sample some Malaysian favorites and Asian interpretations with creative twists; all while supporting a good cause. …
Words: Katrina de Laszlo Photos: Monica Tindall Family is at the core of the Pâtissez philosophy. It is founded by a family, and they like to think of and treat their customers as part of the Pâtissez family too. Their strong social media presence lends itself to …
On the Quest for Fuss-Free Healthy Eating Words: Craig J Selby Photos: Monica Tindall With a new location, come some pleasant surprises. Organica Lifestyle is one of my favourite healthy eating (and relaxation) spaces – somewhere to go when you want to get back …
Cecilia Michán & Monica Tindall I have been a vegetarian my entire life, so when The Yum List asked me to write a review on WTF, a 100% vegetarian restaurant, I thought I was the perfect candidate. This has been my whole life experience. This is what I know. I […]
Words: Claire Matheson Photos: Monica Tindall When it comes to live music venues, locals and visitors to Kuala Lumpur are often spoiled for choice. While pub bands and street buskers singing covers of top 40 hits have their place, sometimes the soul needs to be s…
Words: Monica Larrieu Photos: Monica Tindall Situated in Old Bangsar’s Lorong Kurau, Barat is an alluring option for vegetarian elegant dining in Kuala Lumpur, which, for some time, was a significant gap in the industry. Inspired by Mediterranean tapas and m…
Portofino owners Keli and Luca need a new name for their partnership. I’m thinking of something like “The Vice Squad,” not because they police bad habits in Kuala Lumpur, but because they FOSTER them! On a recent Thursday afternoon, Monica and I sat down to all my fa…
Words: Nadia Khan Photos: Monica Tindall Care for some lobster? Yes, please! As one who loves fresh seafood, especially crustaceans, I wasted no time and hurried to Pince & Pints Restaurant and Bar in Bangsar. Located on one of the most bustling streets you …
Words: Patricia Podorsek Photos: Monica Tindall For all the glitz and glamour of the many trendy and fine dining restaurants in KL, I am always a sucker for the neighborhood place that provides a personal and intimate food experience. With a modus operandi of “fri…
Words: Louise Miller Photos: Monica Tindall Having clearly missed out on the whisky-loving gene so generously endowed on the male members of my family, it was with a little trepidation that I accepted Monica’s invitation to review the special whisky tast…