Gourmet luxury travel - Malaysia and the world
Wagyu More Words: Sean Kelly Photos: Rich Callahan Tucked away on the third floor of The Gardens Mall is Wagyu More, a Japanese buffet with a rich array of delicious meats ready to be cooked in hot broth directly at your table. This place is a must-visit for those who […]
Words: Monica Tindall Photos: Rich Callahan Right next door to Southern Rock Seafood, Zoe Bangsar complements the friendly nature of the lesser-known but attention-worthy foodie strip of Jalan Kemuja. Facing the street, one row back from Jalan Bangsar, Zoe’s …
Words & Photos: Monica Tindall There is no denying that I have a great fondness for Italian food. Spending many summers in Italy and being blessed with a number of friends who are Italian chefs, I think my taste buds have been spoiled for choice. What I enjoy most …
Words: Patricia Podorsek Photos: Monica Tindall When I first heard the name Namelaka Patisserie, I made the short-sighted assumption that we were headed to a place for Greek pastries. And although I was looking forward to some baklava, I couldn’t have been more d…
Monica Tindall It doesn’t take much convincing to get me to do an Ashley’s by Living Food review. Proclaiming to be the “home of real food, done right” with “wild caught fish, grass-fed meat and lush greens,” I know there is always plenty to make both hubby and myself …
Monica Tindall I think views and cocktails are the perfect kick-offs to the weekend and so it is we find ourselves at The Lido Rooftop Bar, the latest in Alila Hotel’s food and beverage offerings. With stellar vistas of the sinking sun on one side and the lights twink…
Monica Tindall Taking Sunday vibes to a whole new level, 41 to be precise, Pacific Standard Bar (located on the 41st floor of Alila Bangsar) promises to contribute some groove to your weekend with Sunday Sessions. Every Sunday from 11 am onwards, upbeat lounge tun…
Words: Monica Tindall Photos: Rich Callahan Since VCR first opened in Pudu six years back, they have done nothing but grow from strength to strength. Opening a second outlet in Bangsar and increasing in-house production to “just about everything” (bread, coffe…
Words: Maggie Casey Photos: Rich Callahan Lisette’s Café and Bakery’s Sunday brunch is a fresh, quaint and oh so aesthetically pleasing place to enjoy good food, coffee and company. Opening in August 2018, Lisette’s Café and Bakery was previously known as Dr. In…
Hand-Crafted Boutique Barossa Comes to KL Words: Claire Matheson Photos: Monica Tindall Small-batch. Hand-pruned and basket pressed. Versatile white sand over red clay terroir. Fruit driven. Balanced and structured. Quality over quantity. Hands up all the …
Words: Patricia Podorsek Photos: Monica Tindall Walking down Jalan Bangsar Utama is not quite the same as walking up the Champs-Elysee, but along both you will find great French food. And while Paris may be one of my favorite cities, KL is my home, and so I am happy to […]
Words: Monica Tindall Photos: Rich Callahan Egg tarts, cod stew and green wine are just about the extent of my culinary knowledge when it comes to Portuguese food. I’m hoping that João Melo, head chef at Bella by BIG will change that tonight. The kitchen team usuall…