Entrance – Hit and Mrs. Bangsar Cocktail in the homey old style bar upstairs – adept way to begin an evening – listening to Malaysian oldies and ogling paraphernalia from an era long past Amuse Bouche Orange, Beetroot and Tapioca Salad in Raspb…
Tag: Bangsar
Chef Riz of Flavours Talks with The Yum List
Chef Riz Why did you become a chef? Food has always been my passion and obsession since I was a kid. I love to eat and experience good food. My dad was a great chef and my mom is a great cook too. So growing up in a family of […]
Executive Chef Giuliano Berta, Garibaldi Italian Restaurant and Bar, Bangsar, Malaysia
Executive Chef Giuliano Berta Executive Chef of Garibaldi Italian Restaurant and Bar, Giuliano Berta, chats with The Yum List about his profession. How did you get into the industry? I was fascinated by science and arts but I couldn’t find what I wanted in t…
Flavours, Bangsar, Kuala Lumpur, Malaysia
Beef Wraps RM18 Caesar Salad with Chicken RM16 Buttermilk Spaghetti RM22 Lamb Chops RM40 Riz’ Nasi Briyani RM23 Nasi Malaya RM28 Mee Bandung Kangkung Belacan RM15 Chocolate Triangon RM8.90, Nutella Ravioli RM15, Len Chi Kang RM7, St…
Garibaldi, Bangsar, Malaysia
Amuse Bouche – Zucchini Flan topped with Taleggio Cheese Fondue and Crushed Walnuts Vegetariano – Green Asparagus Spears with Stewed Wild Mushrooms and Polenta After three grams of truffles have been shaved on top of the soup Crema di Patata…
Lobster Biryani!!! @ Fierce Curry House, Bangsar, Malaysia
Lobster Biryani – 900gm lobster serves three for RM170 Scallop, Mutton and King Prawn Biryani Crab Curry Lobster Biryani with Condiments, Salads and Curries King Prawn Biryani Nutella Thosai Gulab Jamun Lobster Biryani! Fierce Curry House, Bangsar Fie…
Hokkaido Ichiba, Gardens Mall, Mid Valley, Kuala Lumpur, Malaysia
Entrance Small details – leaf shaped was…
Croisette Cafe, Set Lunch Menu, Bangsar, Malaysia
Greek Salad Duck Liver Mousse Du Barry (Cauliflower) Cream Soup Rotissaladiere Pasta like Carbonara with Smoked Duck Seabass Leeks Fondue Ducky Patty with Beans like a Cassoulet Duck Breast with Garlic Cream Chicken Breast with Mushrooms Sables duo Mousses an…
Craggy Range Wine Dinner @ Cava Restaurant & Bar, Bangsar, Malaysia
Toasted baguette and tomato salsa. Wild Rock Sauvignon Blanc. Mushroom Cartaccio with Foie Gras Oxtail Cocido Wild Rock Gravel Pit Red Hawke’s Bay Merlot Malbec 2010 + Craggy Range Te Muna Road Pinot Noir 2010 Setas de Pierna de Cordero & Grille…
Cooking Class @ Baking Barn, Bangsar
An ample classroom with floor to ceiling windows, green outlook and crispy cool air conditioned comfort. One mother recipe – meringue – four desserts Floating Island French Meringue Basket Pavlova Eton Mess A recent visit to the Baking Barn, an off…
Le Midi Restaurant, Bangsar Shopping Centre
Stylish, classy, but nothing quite as expected such as this unusual twist with jellyfish swimming in the dividers The elegant interior in part is decorated by a beautiful selection of spirits, wines and liqueurs A straight forward dry Prose…
Canoodling, Bangsar Village II, Bangsar, Malaysia
I’ve had some hits and some misses for my personal taste preferences at Canoodling, but two no fails for me are: 1. Red Curry Duck Confit Noodles – Black charcoal noodles with red Thai curry, lychees, crispy duck leg and fresh basil sprigs. 2. Canoodli…