Gourmet luxury travel - Malaysia and the world
Filet Mignon Pork with whole grain mustard – one of the new pork dishes at Croisette Cafe Croisette Cafe, Excellent Value French Cuisine Croisette Café launches a new menu this month with an incredibly good value set dinner deal and the introduction …
Chef Albert Frantzen Chef Albert Frantzen has recently revamped the menu at F by Buffalo Kitchens adding in pork dishes and giving it a distinctly European theme. Here he spends a few minutes with The Yum List sharing some of his experiences behind the scenes and in…
Open Kitchen – F by Buffalo Kitchens ‘F’ by Buffalo Kitchens, Bangsar Known for excellent value set lunches and a fine brew of coffee (including some intriguing mixes of java and juice), F by Buffalo Kitchens has weathered the stormy openings and closings o…
The Yum List shares a few cocktails with bartender James Barker-Morgan and learns a few insider secrets from behind the bar. What do you do and how did you get into the industry? I first started bartending when studying in London. After working in a couple of standar…
Caroline Broutin and one of her friends and child, Thegonnec, who has a crepe named after him! Caroline Broutin, owner of La Creperie de Caroline chats with The Yum List about her new French cafe and bar. What do you do and how did you get into the industry? I […]
Bar Tender – James Barker-Morgan Ril’s Bar Cocktails Words by Polly Szantor Photos by The Yum List (Monica Tindall) When you approach Rils Restaurant, you can tell that it’s a classy joint. The black and white tiles are as distinctive as the handles on the gl…
Le Creperie de Caroline La Crêperie de Caroline Words by Polly Szantor Photos by The Yum List (Monica Tindall) And now for something completely different – KL’s first crêperie! Owner and creator, Caroline, hails from Lille in the north of France, a hop skip and a ju…
Chef Keith Choong Chef Keith Choong, Executive Chef of Hit and Mrs. shares with The Yum List some of his passions and thoughts on food and beverage. What do you do and how did you get into the industry? My passion in the culinary arts runs in the blood, as […]
Coffee! A Sweet Time at Nosh Words by Kristin Cosgrove Photos by The Yum List (Monica Tindall) “Creating desserts is much more than just baking and slicing a cake and then plopping it on a plate – it’s an art,” says owner of Nosh, Judith Takada. A bubbly pers…
The Yum List devoured some delicious French cuisine and munched on even more divine French pastries and European style breads while chatting with Christophe Chatron-Michaud, owner of Yeast Bistronomy, Bangsar. What do you do and how did you got into the industr…
YEAST Bistronomy – Boulangerie, Bistro and Bar a Vin Monica Tindall “Very Frenchy,” Hubby says to describe Yeast, French bistro, bakery and bar in Bangsar. He says this with utmost admiration and joy, gleefully remembering our delicious travels around the back…
French Baguette Yeast Bistronomy, Bangsar Words by Polly Szantor Photos by The Yum List (Monica Tindall) “Yeast” – just the word conjures up images of freshly baked bread and croissants, which is exactly what you’ll find when you walk in the door of this bustling B…