Gourmet luxury travel - Malaysia and the world
Shearwater Restaurant on Coffs Creek The subtropical climate of Coffs Harbour means the weather is agreeable all year round. At a latitude low enough to still cause four seasons, but high enough to make each one rather mild, Coffs is blessed with what some call mod…
Just south of Coffs Harbour is the laid back town of Bellingen. A hippy community vibe pervades the streets and the number of cafes and interesting shops warrants the town a visit, if not a stay over. An ideal day is a morning hike up to the waterfalls in the […]
Sticky Date Pancakes with Caramel Sauce and Vanilla Ice Cream Close up of the insides Dreamy sauce Maybe I’ve overdone it with the photos but these babies are GOOD! Surf Club Restaurant and Bar Coffee with a view Totally smitten (to borrow a term from a blogge…
Sydney is thought of by many as a foodie’s heaven, however it’s all too easy to get caught in the ‘tourist traps’ and miss the best the city has to offer altogether. The Yum List gets advice from local foodies and finds the top Sydneyite pla…
Byron Bay Twisted Sista Cafe Toasted Turkey Sandwich Lemon Bliss Twisted Sista Cafe, Byron Bay Blackboard for daily specials, Twisted Sista On any East Coast road trip north to south or vice versa, Byron Bay should be on your “places to stop” list. Th…
Road Trip – Stop, Revive, Survive – Coffs Harbour to the Gold Coast The best way to see Australia is by hiring a car and driving yourself. Distances are long and public transport is effective, but not convenient. A road trip allows you to stop and take th…
The Lounge Room, Mudgeeraba Friendly Owners of The Lounge Room, Mudgeeraba Bacon and Eggs at The Lounge Room, Mudgeeraba Asparagus, Salmon, Poached Egg Certified Good Eggs Value Breakfasts at The Lounge Room, Mudgeeraba, Gold Coast Humpty Dumpties and Toast I…
A new year, a new start and the perfect time to realign our actions with our values. In thinking about who we are and what we hold dear in life, The Yum List team puts pen to paper (or fingers to keyboard) and states their blogging goals for 2013… Kristin […]
Chef George Diakomichalis recently visited KL as a guest chef at Eccucino at the Prince Hotel Previous post on Eccucino Chef George’s patisserie in Adelaide, Australia… KALYMNOS PASTRIES 3-158 | Henley Beach Road | Torrensville | SA | 5031&…
Rock Salt. House wine – NZ sav blanc. Scallops on prosciutto, thinly sliced apple, sesame sauce and relish. Jewfish and pea risotto. Prawn and pork belly salad with cashews coriander mint and a touch of chili. Saffron linguini with spanner crab, tomato, ga…
Biggest lamingtons I’ve ever seen – size them up to the panettone to the right. A sensory overload, Manolas Brothers Delicatessens is packed floor to ceiling with temptations that will leave any foodie with a puddle of saliva at their feet. Ho…
Australia can be an expensive place to eat. But not to worry the quality of the produce is so high you don’t need a fine dining establishment to prepare it for you. Grab yourself some fresh seafood from the local supermarket or fishery, a delicious bottle of sp…