Gourmet luxury travel - Malaysia and the world
Gobo Upstairs, Traders Hotel, Kuala Lumpur Gobo Upstairs Lounge and Grill Said to grill some of the best steaks in the city, we had to check out Traders Hotel’s Gobo Upstairs Lounge and Grill. Finding out further that all meat (lamb and beef) come from Au…
Guest Review: James Flynn Photos: Monica Tindall As an international Jazz Vocalist I have had the pleasure and privilege of traveling the globe extensively. Although I have sampled a wide variety of food through the years, I was thrilled to be asked by The Yum Lis…
Hit and Mrs. Hit and Mrs. Bangsar *Now closed Words: Craig J Selby Photos: Monica Tindall When you step into this hidden gem in a quiet corner of Bangsar, I don’t know what is more overpowering and alluring – the sight of the incredible food coming out of the kitchen, […]
Acme Bar and Coffee (ABC) ABC – Acme Bar & Coffee Words by Craig J Selby Photos by The Yum List (Monica Tindall) I was told I was in for a treat, and a slightly different treat at that. So as I walked through the door of Acme, it fast […]
Starfish Bloo, W Retreat and Spa Bali Words by Kirsten Durward Photos by The Yum List (Monica Tindall) It sounds corny I know, but Bloo is blue, turquoise blue, marine blue, sky blue. Inside delights as an undersea theme, with live fish tanks, outside relaxes by the …
NEO Tamarind Cape Mentelle Wines at NEO Tamarind, Kuala Lumpur, Malaysia Margaret River: blue skies; gum tree forests; pristine beaches and; some of the best wines in Australia. That’s right, this small patch of land only makes around three percent of the total p…
This post is purely a photo memory of a lovely Valentine’s dinner at Shook! Too late for you to join this year, but certainly a restaurant worth considering for a special occasion. Valentine’s Dinner at Shook! Valentine’s Day at Shook! Carpac…
Rils’s Tiga Rasa Scallops RM28 Matua Valley Sauvignon Blanc (New Zealand) 2010/11 RM34 per glass, RM150 per bottle Tuna Tartare RM28 Lobster Bisque RM28 Trapiche Oak Cask Malbec 2010 (Argentina) RM30 per glass, RM140 p…
Chef Mashad Pino The Yum List chats with chef Mashad Pino of Hit and Mrs., Bangsar, about life in general and his time in the kitchen. How did you get into the industry? As I was growing up my parents have always been in the F and B industry, running […]
Twentyone Tables + Terrace TwentyOne Tables + Terrace; Bangsar Shopping Centre Words by Kirsten Durward Photos by The Yum List On a misty Sunday afternoon, through floor to ceiling windows, the twin towers hover moodily in the distance. Turn the other che…
Silver Spoon, Publika Spoon light shade, menu newspaper and “love wine?’… yes we do! 25 different types of Mojitos! Where to start? Escargot Charcoal Base Pizza Layered Cheesy Chicken Chop – very generous portion Tom Yum Spaghetti wi…
Acme Bar and Coffee (ABC) Spring and Valentine’s Menu, 2013 Seasonal menus are all the fashion at the moment and with good reason. Utilizing produce that is in its prime ensures optimum taste and an evolving menu keeps diners interested. With spring soon up…