Gourmet luxury travel - Malaysia and the world
The Hill Station Hoi An Words: Louise MillerPhotos: Monica Tindall The rain has finally cleared in Hoi An, and we are off to The Hill Station for a leisurely afternoon of prandial indulgence. Located amidst the tailors of the old town, this stunning century-old co…
Namia River Retreat – Wellness Inclusive Resort, Hoi An Words: Louise Miller Photos: Monica Tindall Secluded from the hustle and bustle of Hoi An, amidst the lush landscapes of the tranquil Cồn Ba Xã Islet in the Thu Bon River, lies Namia River Retreat. This …
The Merchant at Namia River Retreat, Hoi An Words: Louise Miller Photos: Monica Tindall A short walk from our room through tranquil grounds and over a bamboo-lined bridge lies the Namia River Retreat’s Vietnamese-inspired restaurant, The Merchant. We are imme…
Chang Yew Boon (Evan), Bartender, Penang Marriott Hotel In this interview, Chang Yew Boon (Evan), Bartender at Penang Marriott Hotel, shares what he has learned in the hospitality industry. What do you do? I create unique drinks that delight and surprise people…
Wine Pairings for Chinese New Year + Favourite Traditions & Meals Words: Alison Christ Photos: Monica Tindall Chinese Lunar New Year is quickly approaching, it’s the Year of the Wood-Snake. The wood snake signifies adaptability, creativity, and growth an…
Chinese New Year 2025 Malaysia – Where to Dine Gong Xi Fa Cai! Kuala Lumpur is ready for the Year of the Snake with a wave of Chinese New Year promotions. Here are the flyers I’ve received to date. I’ll update the list as they continue to roll in, so […]
Shucked – The Gardens Mall Words: Joanna Florento Photos: Han Sen Hau Invitingly bright and charmingly nautical, Shucked at The Gardens Mall draws us in with its beautiful display of fresh oysters and extensive menu of refined seafood. Lushly outfitted w…
Restaurant JIE: Borderless Chinese – Bukit Damansara Words: Stephen ReidPhotos: Han Sen Hau During my time in Malaysia, I’ve enjoyed Chinese meals from Petaling Street stalls to scenic eateries in the Ampang Hills and Penang’s iconic Nyon…
Stephen Top Five Yum List Picks for 2024 Over the past two years as a contributing writer for The Yum List, I’ve had the privilege of visiting and experiencing a vast and diverse range of food, beverage and hospitality venues. It has been a wonderful experien…
Karen’s Top Five Yum List Meals of 2024 As 2024 comes to a close, I am eternally grateful for my food adventures with The Yum List. Gaining new perspectives from chefs and their teams around Kuala Lumpur and witnessing their talent and innovation has been rea…
Ivan’s Top Five Yum List Visits in 2024 The Yum List team reflects on 2024 and shares their favourite finds from this past year. Here are our reelographer Ivan’s top five meals of 2024. Ivan’s Top Five Yum List Visits in 2024 Terra I love the story …
Holger Deh, Executive Pastry Chef of Park Hyatt Kuala Lumpur In this interview, Holger Deh, Executive Pastry Chef of Park Hyatt Kuala Lumpur, shares insights from over 30 years in the hospitality industry. What do you do? I am the Executive Pastry Chef of Park Hyat…