Gourmet luxury travel - Malaysia and the world
Vertigo TOO – Kuala Lumpur Words: Jacob Weber Photos: Rich Callahan I could go with one of the usual sky bar-related puns to talk about Vertigo TOO at Banyan Tree Kuala Lumpur. Raising the bar. Sky-high standards. A new level of hospitality. That sort of thin…
GastroMonth 2023 – Kuala Lumpur & Penang Calling all food enthusiasts and gastronomes! FunNow Malaysia has announced GastroMonth Kuala Lumpur and Penang 2023. From June 1st to June 30th, over 40 renowned establishments featured in the MICHELIN Gui…
Mangala Resort & Spa Monica Tindall Built amidst the lush landscapes of Pahang, Malaysia, Mangala Resort & Spa is an unforgettable retreat for those seeking tranquillity and rejuvenation. With its stunning lakes and landscaping, impeccable service…
Chef-owner Mono Hong Kong – Ricardo Chaneton In this interview, Ricardo Chaneton, chef-owner of Mono Hong Kong, shares some insight into being the first Venezuelan chef-owner of a restaurant awarded a Michelin star. What do you do? I am the chef and owner o…
Banana Leaf in Bangsar – Fierce Curry House Words: Jacob Weber Photos: Rich Callahan If there’s a better way to spend a hot Sunday lunchtime in Bangsar than with a cold beer and a banana leaf curry, I don’t want to hear about it. Fierce Curry House – long k…
Et Cetera Restaurant Words: Jason Anom Photos: Rich Callahan Tucked away in a quiet corner of Aurora Place, Et Cetera Restaurant whisks you away to a unique dining experience where playfulness with ingredients and cooking styles is a constant theme. Past the g…
Delicato Wine Words: Han Sen Hau Photos: Rich Callahan Our story begins with an unexpected triumph amidst a frolicsome and inebriated crowd when our very own Monica Tindall was announced to be in the running for Best Dressed Woman during Delicato Family Wine’s de…
Seeds Origin at Plaza 33 Monica Tindall Seeds Origin has recently opened at Plaza 33, offering diners a wide range of fresh, healthy, and delicious breakfasts, lunches, and snacks. Situated on the ground floor of the office block, right next to Beacon’s Ch…
Vineyard TTDI Words: Jacob Weber Photos: Rich Callahan The good folk at Vineyard TTDI sure know what it takes to make a great bar. International wine list and signature hand-crafted cocktails? Check. Comfortable indoor and outdoor seating? Check. Excel…
Rimbar KL Words: Matt BrownPhotos: Rich Callahan It can sometimes be a little difficult when venturing out for a Yum List article to get a full sense of the vibes and atmosphere in a venue, as, believe it or not, we are actually a bunch of nerds who like to […]
Edwin Guzman – Chef de Cuisine of Zoku Restaurant & The Terrace HK In this interview, Edwin Guzman, Chef de Cuisine of Zoku Restaurant & The Terrace at The Hari Hong Kong, shares some insights into the food and beverage industry. What do you do? …
Romani Sky Dining Words: Jacob Weber Photos: Rich Callahan Endless shopping. Indoor skydiving. French-Japanese fine dining. Some things around 1 Utama you’ll be familiar with. Others may come as a very, very pleasant surprise. Romani Sky Dining, sitti…