Gourmet luxury travel - Malaysia and the world
LaGula by The Hungry Tapir – Vegan Bakery & Brekkie Bar Words: Stephen ReidPhotos Rich Callahan There are many reasons to suggest that we should all be eating more vegan and vegetarian food. Of course, many already do this because of the desire not to eat …
Francesco Gava In this interview, Francesco Gava, food and beverage director of The Hari Hong Kong, gives some insight into his role. What do you do? I am the food and beverage director at The Hari Hong Kong. How did you get into the industry? I st…
Bloom Restaurant + Bar KL Words: Jason Anom Photos: Rich Callahan Amidst the gleaming towers of Persiaran KLCC, at the foot of The Troika, long-time food enthusiasts of KL may recall this location as Acme Bar & Coffee, affectionately known as ABC. Always inno…
Desaru Coast Gourmet Series 2023 Desaru Coast, Malaysia’s premier resort destination, is proud to announce the return of its highly anticipated dining program- the Desaru Coast Gourmet Series 2023. This exclusive culinary series invites food enthusi…
Seed by Whitegrass – The Five Words: Matt BrownPhotos: Monica Tindall Traditional Japanese omakase restaurants around the world follow a cultural formula of clean straight lines, hard-working chefs on display right next to the diners, and a sense of exc…
Malay Restaurant Bangsar Words: Matt Brown Photos: Rich Callahan It has been a couple of years since The Yum List last visited the glorious ADU Sugar, a Malay restaurant located upstairs in the Lucky Garden area of Bangsar. I wasn’t a part of TYL back t…
Origin Hybrid Pro Mattress Review Monica Tindall Do you think your sleep needs change as you age? Mine definitely have. I used to be able to sleep anywhere. Now, I’m lucky to get a solid four hours of undisturbed sleep. I follow all the recommendations for sou…
Osteria Emilia Mont Kiara Words: Jacob Weber Photos: Rich Callahan An ‘osteria’ is a ‘traditional wine bar that has evolved to serve simple meals’. Well, the wine at Osteria Emilia in Mont Kiara is certainly authentic – but the meals are anything but simple. The ri…
Armand Sablon In this interview, Armand Sablon, executive chef of Harbourside Grill at Harbour City Hong Kong, gives some insight into the food and beverage industry. What do you do? I am the executive chef at Harbourside Grill. I work on menu develo…
Red Beanbag Menara Mudajaya – Child-friendly Cafe Words: Monica Tindall Photos: Rich Callahan Red Beanbag Menara Mudajaya is not your ordinary cafe. With its deep-rooted influence from Australian cafe culture, this independent Malaysian brand and co…
Superluna – KL Eko City Mall Words: Pamela SchaeferPhotos: Rich Callahan Superluna is a trendy and contemporary cafe that offers a well-rounded menu of coffee, sandwiches and desserts. As the baby sister to Superfine in Petaling Jaya, Superluna embrace…
Afro-Caribbean Restaurant in Kuala Lumpur – JOLOKO Words: Jacob WeberPhotos: Rich Callahan It’s a long and costly journey from Kuala Lumpur to the Caribbean. Luckily, there’s a colourful little corner of Chow Kit which comes close. JOLOKO actually need…