Gourmet luxury travel - Malaysia and the world
Denon Lee Choong Wah In this interview, Denon Lee Choong Wah, chef and co-founder of After One cafe KL, shares a little about his background and some current happenings at the cafe. What do you do? I manage After One KL cafe, design menus, train staff, and sometimes m…
“The Happening Weekend Dinner” at Shook! Buffet – The Starhill Dining KL “The Happening Weekend Dinner” at Shook! The Starhill Dining is generous, comfortable, stylish, has live DJ music and must be one of the best value-for-m…
Japanese Restaurant Shangri-La Hotel Kuala Lumpur – Zipangu Words: Jen Villano Photos: Monica Tindall Zipangu by Nadaman, the Japanese restaurant at Shangri-La Hotel Kuala Lumpur, has a new chef in town. Japanese Head Chef Kazuo Takizawa recently laun…
Li Yen, MICHELIN Guide Chinese Restaurant, The Ritz-Carlton, Kuala Lumpur Monica Tindall It has been seven years since our last meal at Li Yen, the esteemed Chinese restaurant in The Ritz-Carlton, Kuala Lumpur. And, oh my, it has undergone a remarkable transfor…
Les Bouchons KL – French Bistro Kuala Lumpur Words: Matt BrownPhotos: Rich Callahan In a city as well-fed as KL, it can be surprising to realise how few classic French cuisine options exist. Fortunately, the Les Bouchons group of restaurants, who operate t…
Dodoo X VCR Bakehouse, Chinatown KL Words: Karen Santosuosso Photos: Rich Callahan Situated just opposite the historic Sri Maha Mariamman Hindu temple and down the street from Guan Di Taoist temple is Dodoo X VCR Bakehouse – a fun, new addition to KL’s char…
Seeds Origin KL – Healthy Food Kuala Lumpur Words: Matt Brown Photos: Rich Callahan For such an understated little cafe tucked away in a nondescript office building on the bustling Jalan Sultan Ismail, Seeds Origin KL actually comes with quite a lovely and …
Adnan Nitu In this interview, Adnan Nitu, shares his learning in the food and beverage industry and tells us about a new concept, The Cock’s Tail Bar. What do you do? I specialise in all things related to food & beverage, from the front of the house to the ba…
Nadodi Four Seasons Hotel Kuala Lumpur – Contemporary Fine Dining Words: Stephen ReidPhotos: Monica Tindall I’m confident that many readers of The Yum List may already be familiar with Nadodi and its ‘Engaging Nomadic Cuisine’. Nad…
Dodoo Kitchen – Chinatown KL Words: Matt BrownPhotos: Han Sen Hau Dodoo Kitchen is an exciting new addition to the dynamic food and beverage scene of Chinatown KL, a destination in this very well-fed city that continues to amaze with the choice and continue…
Ceylon Crab House & Gara Bar – BSC Words: Theresa Hogan Leahy Photos: Han Sen Hau Sri Lankan gastronomy is renowned for its distinctive fusion of herbs, spices, seafood, and fruits. Ceylon Crab House and Gara Bar in Bangsar Shopping Centre speak to this …
Calle Taco KL Words: Karen Santosuosso Photos: Han Sen Hau Housed in the hip, industrial-style Triptyk building in the Kampung Attap neighborhood you’ll find a unique taco experience that melds Malaysian and Mexican flavours in a beautiful way. Calle Ta…